On a lighter side

[Puglover1]

Rwise Something to look forward to ...

[Rwise]

Folks roun here watch their patch closely, and if you get to near it they will run you off. I had a place on Heyburn lake, I had to beat the armadillos to them. And even then my youngest girl would eat them as they were picked. I made Mom a mushroom soup with them, she enjoyed that a lot, mostly I fry them.

[Puglover1]

Rwise - they grow in my ravine but it is steep. It's fun, they have competitions here. I just wasn't prepared with rubber bands around the bottom of my jeans' legs. Spur of the moment shroom hunt. I still got some every year from somebody but the last batch, which was awesome, made my gall bladder unhappy. When they were aplenty I fried them with onions to top a steak. Stuffed them like jalapenos but Italian bent. I always wished they could be kept for a while longer.

[Rwise]

I luv those, they grow on my place here, only place I can beat others to them!

[Puglover1]

I quit going morel hunting over a snake.

[Rwise]

where I took this pic from said most folks say they would not have seen it, have they ever been in the woods?

[Blowdout2269]

Umm, nope!

[Bowhunterwoody]

Holy Moly!!

[Rwise]

Don't step on me!

[Puglover1]

Paul Rudnick

[Puglover1]

I think that's the Brand name. Packaging says recyclable. There worse plant-based products out there than mashed 'taters.

[Rwise]

Hey lets pay 10 times what we should or a damn spud! And lets over package it at the same time, filling the planet with stuff that does not go away.
I may be on the lazy side, but this takes the cake, or spud.

[Franklin]

Hahaha, I think it doesn't want to say vegan because that turns some people off

[Blowdout2269]

Yeah, wtf is right

[3Berries]

I'm afraid to ask....