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  • PRIMO
    replied
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ID:	587846 Tasted like chicken.

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  • Rwise
    commented on 's reply
    Damn, now I want a plate full of fried shrooms, luvely!

  • Puglover1
    commented on 's reply
    I know mushroom spots, I was told of wild asparagus by sides of a country road but I never timed it right. I still had some, that's really hard to beat. The morels depend on your preference unless in a competition for weight. Young ones are good, some are more yellow, others grey. Some people used to hunt their family property/farmland then take them to Chicago market, sell for $15+/lb, in the early 90's, >30 years ago. That was before portabellas and other 'shrooms became connoisseur. Some people successfully bread and freeze Spongies to enjoy one more time.

    I'm hungry too now, sorry.

  • Blowdout2269
    commented on 's reply
    Well now I'm hungry!
    Only been lucky enough to find them around here a couple times. People poach em. Kinda like all the wild asparagus. You gotta get on it early or others have it taken. Which is sad because mostly doesn't have enough time to reach a good maturity. 😕
    Last edited by Blowdout2269; 02-04-2023, 01:08 AM.

  • Puglover1
    commented on 's reply
    This week I learned of plant-based Babybel cheese, vegan cheese.

  • Puglover1
    replied
    Rwise Something to look forward to ...

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  • Rwise
    commented on 's reply
    Folks roun here watch their patch closely, and if you get to near it they will run you off. I had a place on Heyburn lake, I had to beat the armadillos to them. And even then my youngest girl would eat them as they were picked. I made Mom a mushroom soup with them, she enjoyed that a lot, mostly I fry them.

  • Puglover1
    commented on 's reply
    Rwise - they grow in my ravine but it is steep. It's fun, they have competitions here. I just wasn't prepared with rubber bands around the bottom of my jeans' legs. Spur of the moment shroom hunt. I still got some every year from somebody but the last batch, which was awesome, made my gall bladder unhappy. When they were aplenty I fried them with onions to top a steak. Stuffed them like jalapenos but Italian bent. I always wished they could be kept for a while longer.

  • Rwise
    commented on 's reply
    I luv those, they grow on my place here, only place I can beat others to them!

  • Puglover1
    commented on 's reply
    I quit going morel hunting over a snake.

  • Rwise
    commented on 's reply
    where I took this pic from said most folks say they would not have seen it, have they ever been in the woods?

  • Blowdout2269
    commented on 's reply
    Umm, nope!

  • Bowhunterwoody
    commented on 's reply
    Holy Moly!!

  • Rwise
    replied
    Don't step on me!

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  • Puglover1
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ID:	586959 Paul Rudnick

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