On a lighter side

[Ckbrew]

10 characters

[Ckbrew]

Do you think I am buzzed? Why would I want to help you harass me? Do you believe I want to answer questions?

[BU2B]

Looks like a FRY day post to me 🤣

[BU2B]

Kind of like asking a stoner if they’re stoned …

[3Berries]

Ummmmmmmmmm

[Puglover1]

Smoke one for him

[Blowdout2269]

Have been for a while.

[Mr.furley]

That dude's winning days are over.

[Blowdout2269]

Think it'll win him his wife back?

[Mr.furley]

..........

[PRIMO]

Tasted like chicken.

[Rwise]

Damn, now I want a plate full of fried shrooms, luvely!

[Puglover1]

I know mushroom spots, I was told of wild asparagus by sides of a country road but I never timed it right. I still had some, that's really hard to beat. The morels depend on your preference unless in a competition for weight. Young ones are good, some are more yellow, others grey. Some people used to hunt their family property/farmland then take them to Chicago market, sell for $15+/lb, in the early 90's, >30 years ago. That was before portabellas and other 'shrooms became connoisseur. Some people successfully bread and freeze Spongies to enjoy one more time.

I'm hungry too now, sorry.

[Blowdout2269]

Well now I'm hungry!
Only been lucky enough to find them around here a couple times. People poach em. Kinda like all the wild asparagus. You gotta get on it early or others have it taken. Which is sad because mostly doesn't have enough time to reach a good maturity. 😕

[Puglover1]

This week I learned of plant-based Babybel cheese, vegan cheese.