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Oh nice one.
Our tomatoes last season were pretty average and we could only eat them as they ripened. Not enough to store.
Do you put olive oil on top for storage or any other treatment Going2fast ?
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Old timer taught me to have my water boiling as I pick the corn. Shuck it and cook it immediately. Was soo sugary sweet. Turns out he was right. Within an hour of the cob being severed from the plant a third of the sugar has converted to starch. Defense mechanism to try to make viable seeds. Corn didn't do so great this year but my maters did. And they are still producing.
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Yep ---CNE was promoting there Corn Flavor ice cream with bacon...Disgusting...
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Soak in water for 20 min with all the husk and then grill on med low till black on both sides....Inside has some caramelized kernels and it so good with lemon pepper and Butter...Wife lost her crown last week while indulging on fresh corn....dentist put it back on but told her to cut the kernels off next time...
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Yep. Had an old time farmer up the road when I was a kid that used to sell his stuff out of his truck. Used to stop by and give the family extras. What neighbors used to do back then. Used to tell all kinds of stories in the driveway. Told my dad the same thing. Start the water before we'd stop for corn. He'd pick it and shuck it for us and we'd cook it within minutes. Still has family running the farm. Still good but they're catering to the yuppy crowd now with hay rides and fake pumpkin picking.
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Hmm... I don't drink. But I loves me some artificially flavored, high-fructose corn syrup Fun-Pops in a rainbow of FD&C food dyes, I do!
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