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  • Rwise
    commented on 's reply
    No I would not buy one of those impossible to clean disposable bongs. I am just fine with my simple and cleanable acrylic bong.

  • proctor
    replied
    It's fascinating to see how far we've come! Oh, and by the way, I'm also fairly new to this forum, so it's great to connect with someone who shares a love for these topics. Have you ever tried using tag bongs? They can really enhance the dabbing experience.
    Last edited by proctor; 10-13-2023, 02:42 AM.

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  • Franklin
    commented on 's reply
    Damn dude I'll be over for dinner in a bit

  • Bluey
    commented on 's reply
    That is very cool and an eye opener.

    3 different types of trichomes but they know nothing of the other 2, just the one we look closely at for color come harvest time.

    We have much to learn.

  • alltatup
    commented on 's reply
    That was fascinating!!! Where can I get me one of those microscopes!!!!!

  • Ckbrew
    replied
    An interesting vid about trichomes. If you like to geek out on close up and electron microscope images, this is for you. A little slow in the beginning but if stay with it or jump ahead there are some very detailed pix of the trichs and an explanation of their development. Kick back with your favorite distraction and enjoy.


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  • alltatup
    commented on 's reply
    Now THAT is a lovely harvest!!

  • Going2fast
    replied
    You know what I love. ........
    gardening. I truly love gardening. First time growing orange bell peppers.

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  • PRIMO
    replied
    Click image for larger version

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  • alltatup
    replied
    I love that today is Friday.
    I love that tomorrow is Saturday. Life is good!!!!

    Click image for larger version

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  • alltatup
    commented on 's reply
    YUM!!!!!!!

  • Gingerbeard
    commented on 's reply
    Absolutely! I do not know of a way tofu cannot be prepared. Something I do during the day is think of ways tofu cannot be prepared. Go for the extra firm.

  • Bowhunterwoody
    commented on 's reply
    I wonder if you could put it in a smoker.

  • Gingerbeard
    commented on 's reply
    Where's the tofu? I don't see any tofu. Is it in the chili? Mmmm... chili con tofu...

  • Bowhunterwoody
    replied
    Making room in the freezer for this year's harvest. Smoked venison kielbasa, summer sausage, and a big batch of sore saddle chili. Andouille sausage and smoked pepperoni next week after the 6 inches of rain they're predicting for tomorrow. Just a crazy weather pattern.

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