Fall berries down south... Kali pretending to scream...
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Hold on. Sandy joined a year ago and this is it's first post. We have a lurker.
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Human evolution has led us to fractional distillation and supercritical fluids. Goddikity how do I love dabbing me a scoopful of human evolution!
Yeah, people!
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Sandy do you realize what this forum is about? Why did you bother to sign up? And just what makes you think I or any of us "smoke" it? Maybe we make things with it and eat it instead of burning it. 50 years ago I did smoke a lot of weed, bought it by the kilo at least 1 a week.
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I smoke less than a gram every 3 months or so. That is not a lot.
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Ain't she a beaut. Gotta love these new members, like kindergarden all over again.
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Lobster tails. The easiest in my opinion is simplay to cut the shell with shears up the lengthwise insdie and outside and pull it apart. or simply a cleaver and chop lengthwise. Re hash making - I have lately been a lot mor sarefuly with first screening to have cleaner sift and - Wow! A couple were so clean that i couldnt even separate the kief. made something that looks and tastes along lines of Rosin. more suitable for dab rig than knives. this hobby is soo cool.
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I watched a long, high-quality video of Frenchy at work last night, now I have to look at more hash I don't have. Hey, Bootsy do you have a video to suggest or advice to clean (cut) lobster tails so that I can grill them and have the meat pop out easily? I tried cooking two in the oven, I didn't do a very good job. Nice tree, and seafood!
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I really like when "fun craft" days sync with stormy days when the wife's away. Im excited and already in process. Hot knives n triple espresso got me going and the seafood is out of the brine and air drying for the smoker. To come is an afternoon of sedentary things I like while filling the wood chips in smoker - always fun. In order of priority (in case I get company and lose focus) 1. press some hash - Farmbuck inspired me and I now have around an ounce of many types - Is that not a cool photo of a lot o kief and a bottle of just over an ounce of little Home Made Hashes, different strains and methods? Too much fun to reach in and grab a couple randomly! 7 lbs salmon, 3 lbs bay scallops and 4 lbs shrimp will be munchies for awhile. Gotta remember to fill in any extra area of the smoker with cheese chunks. Yummy. See my outdoor Top 30% in background about to go back outside after the hurricane is fully gone. The conundrum of the day is--- Margaritas, or White Russians after Spanish Coffe for Hash Prep fuel? Oh yeah 2.- gotta tie a few Bass rigs for later this week, and depending on how inertia hits, 4. sharpen a few kitchen knives. Oh - and 3. update my Spotify playlist! Oh my, so much to do - the pressure builds...... The simple things really appeal to me. Best to all.2 Photos
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