You know what i love?

[Rwise]

What a first post!

[Sandy]

You all smoke a lot of weed.

[Bootsy]

Lobster tails. The easiest in my opinion is simplay to cut the shell with shears up the lengthwise insdie and outside and pull it apart. or simply a cleaver and chop lengthwise. Re hash making - I have lately been a lot mor sarefuly with first screening to have cleaner sift and - Wow! A couple were so clean that i couldnt even separate the kief. made something that looks and tastes along lines of Rosin. more suitable for dab rig than knives. this hobby is soo cool.

[Puglover1]

I watched a long, high-quality video of Frenchy at work last night, now I have to look at more hash I don't have. Hey, Bootsy do you have a video to suggest or advice to clean (cut) lobster tails so that I can grill them and have the meat pop out easily? I tried cooking two in the oven, I didn't do a very good job. Nice tree, and seafood!

[Bluey]

Nice work Bootsy. Kitchen knives done here. The old dual boiler coffee machine is getting a new pressure pump and my oldest grinder needs a minor overhaul, but no rush.

Do you ever do plank salmon?

[Bootsy]

I really like when "fun craft" days sync with stormy days when the wife's away. Im excited and already in process. Hot knives n triple espresso got me going and the seafood is out of the brine and air drying for the smoker. To come is an afternoon of sedentary things I like while filling the wood chips in smoker - always fun. In order of priority (in case I get company and lose focus) 1. press some hash - Farmbuck inspired me and I now have around an ounce of many types - Is that not a cool photo of a lot o kief and a bottle of just over an ounce of little Home Made Hashes, different strains and methods? Too much fun to reach in and grab a couple randomly! 7 lbs salmon, 3 lbs bay scallops and 4 lbs shrimp will be munchies for awhile. Gotta remember to fill in any extra area of the smoker with cheese chunks. Yummy. See my outdoor Top 30% in background about to go back outside after the hurricane is fully gone. The conundrum of the day is--- Margaritas, or White Russians after Spanish Coffe for Hash Prep fuel? Oh yeah 2.- gotta tie a few Bass rigs for later this week, and depending on how inertia hits, 4. sharpen a few kitchen knives. Oh - and 3. update my Spotify playlist! Oh my, so much to do - the pressure builds...... The simple things really appeal to me. Best to all.

[Puglover1]

So was this https://twitter.com/atrupar/status/1...fyBv7_6JgpeebI

[Ckbrew]

A good unexpected laugh

https://www.youtube.com/watch?v=AvALgOjojOI

[SoOrbudgal]

Oh no it's only the lefties that can say the words all others get slapped.

[Gingerbeard]

I love corporate dope! MMnnnyeeaaahhh... I said it.
My kind of dope, not the more popular flower smoking. My kind of dope is (live)resin. A body cannot make this shit without special processing equipment and junk. I dig what I make but it does not compare to an 8%ish terp profile. The only thing that can compare to 8% is anything above 8%.
"Processing" he says! Man, I'm cool with it. People who want to nail me for my processed dope better be living off the grid Amish style, not having personal relationships with family members.
No residual smoke. No nasty bong. No ball hacks.
Was that Amish thing too much?

[Gingerbeard]

Creeps, creeps, creeps. I got the creeps. Spiders are good, and all, but they give me the creeps. And goose bumps.
But it is cool.

[Ckbrew]

Just a little more simple.

[Bluey]

Is that 50/50 spider/perlite?

[Bowhunterwoody]

That's amazing!

[alltatup]

I LOVE GOOD CAMOUFLAGE!!! What a brilliant little gal.