You know what i love?

[SoOrbudgal]

I love that's it's raining for the next couple days here in Oregon. We even got a few flakes of snow in the higher elevations, winter just around the corner. Plants are under cover i'm pushing them an hope they amber up more but will recheck in 2days. They fooled me and started shooting out more hairs on the upper cola branches so i watered all of them said seeya soon.

[SoOrbudgal]

Come on now Kali let's hear a roar for warm an cozy living

[alltatup]

Fall berries down south... Kali pretending to scream...

[Gingerbeard]

Hold on. Sandy joined a year ago and this is it's first post. We have a lurker.

[Gingerbeard]

Human evolution has led us to fractional distillation and supercritical fluids. Goddikity how do I love dabbing me a scoopful of human evolution!
Yeah, people!

[Rwise]

Sandy do you realize what this forum is about? Why did you bother to sign up? And just what makes you think I or any of us "smoke" it? Maybe we make things with it and eat it instead of burning it. 50 years ago I did smoke a lot of weed, bought it by the kilo at least 1 a week.

[Gingerbeard]

I smoke less than a gram every 3 months or so. That is not a lot.

[SoOrbudgal]

Ain't she a beaut. Gotta love these new members, like kindergarden all over again.

[Bluey]

The problem with the world is that everyone is a few puffs behind

[Rwise]

What a first post!

[Sandy]

You all smoke a lot of weed.

[Bootsy]

Lobster tails. The easiest in my opinion is simplay to cut the shell with shears up the lengthwise insdie and outside and pull it apart. or simply a cleaver and chop lengthwise. Re hash making - I have lately been a lot mor sarefuly with first screening to have cleaner sift and - Wow! A couple were so clean that i couldnt even separate the kief. made something that looks and tastes along lines of Rosin. more suitable for dab rig than knives. this hobby is soo cool.

[Puglover1]

I watched a long, high-quality video of Frenchy at work last night, now I have to look at more hash I don't have. Hey, Bootsy do you have a video to suggest or advice to clean (cut) lobster tails so that I can grill them and have the meat pop out easily? I tried cooking two in the oven, I didn't do a very good job. Nice tree, and seafood!

[Bluey]

Nice work Bootsy. Kitchen knives done here. The old dual boiler coffee machine is getting a new pressure pump and my oldest grinder needs a minor overhaul, but no rush.

Do you ever do plank salmon?

[Bootsy]

I really like when "fun craft" days sync with stormy days when the wife's away. Im excited and already in process. Hot knives n triple espresso got me going and the seafood is out of the brine and air drying for the smoker. To come is an afternoon of sedentary things I like while filling the wood chips in smoker - always fun. In order of priority (in case I get company and lose focus) 1. press some hash - Farmbuck inspired me and I now have around an ounce of many types - Is that not a cool photo of a lot o kief and a bottle of just over an ounce of little Home Made Hashes, different strains and methods? Too much fun to reach in and grab a couple randomly! 7 lbs salmon, 3 lbs bay scallops and 4 lbs shrimp will be munchies for awhile. Gotta remember to fill in any extra area of the smoker with cheese chunks. Yummy. See my outdoor Top 30% in background about to go back outside after the hurricane is fully gone. The conundrum of the day is--- Margaritas, or White Russians after Spanish Coffe for Hash Prep fuel? Oh yeah 2.- gotta tie a few Bass rigs for later this week, and depending on how inertia hits, 4. sharpen a few kitchen knives. Oh - and 3. update my Spotify playlist! Oh my, so much to do - the pressure builds...... The simple things really appeal to me. Best to all.