You know what i love?

[Going2fast]

You know what I love........... . .
.........
..........
....
.

[Gingerbeard]

I'm not into the raw food deal but your fresh sweet is better raw. No more than a 2 second blanch.
The best of anything is better when it is still alive or on the vine/in the tree/in the ground. Bite a tomatoe on the vine and leave the nub for the compost. Cut a piece of sashimi of a live fish and eat it in front of the fish. Castrate and make a cow watch you eat up its fried balls with hot sauce.

[Gingerbeard]

$240 ounces of huge, lightly terped, 99% THC crystals. This turned into 5 hits. My usual dose is that spoon, leveled. A drop. 1/64 tsp. Which was also in the dab. 75% cured resin from the new dispensary down the road. Neat place. They had WPM on some of their clones and I told the woman who was helping me. Real sweetly, she told me she has never seen the shelf of clones because she was too short.

[Going2fast]

Fresh picked sweet corn anywhere. Have the water boiling as you head out to the garden. No need for butter. Old timer friend taught me that.

[3Berries]

Fresh picked sweet corn in Illinois.

[Gingerbeard]

Better get you some Zatarans, boy-o.

We thinks you should pimp your toes, madwoman suggests this.
But... I don't know man... maybe pink goes better with the mudbugs?

[alltatup]

I never said that.

[alltatup]

Going2fast What the heck IS THAT??? A miniature lobster?????

Going2fast
We loves frosty! Amazing, all that glimmering stuff!

...eww... maybe you could use one on those mudbugs or this?

https://m.media-amazon.com/images/I/51PiW3GR+OS._AC_SL1500_.jpg

[Going2fast]

You know what else I love..... ...
...,........frosty autos. Who says autos are a waste of time. Not this dude.

[Going2fast]

You know what I love. .......... .Mudbugs. I love mudbugs. They were all over the lawn around the pond after a downpour. Took 45 minutes to gather a half bushel.

[Ace1973]

You know what I love? A one pound harvest

[SoOrbudgal]

Here ya there UndergroundFarmer it's begun to feel like finally we've made it cheers and many more harvests to fill your cubboards