Bubba 2....we love you!

[Karlee]

My plant has a small smell and I think small because it's so cold for them, Doc Green suggested a aquarium heater to warm the water .....why didn't I think to do this? I was thinking big like a new house heating system to warm the whole thing a fireplace in my basement.

Lesson is if you have to slow a grow down keep it on the chilly side works like a charm. LOL

[rockman]

No smell now Karlee, the buds need a little more time,, and Bubba #1 never had a very powerful smell while growing. But, she is wonderful tasting when vaping...sweet a little like bubblegum! Good name for her.
Yes indeed...this auto seems to be moving along really quickly. I'm wondering if it's the training, the kind soil, or the fact that I've been giving her 22 hours lights on. Some day I'll have all this figured out. Lol! 😊

[rockman]

Thanks Green....we're trying to make this experiment work, especially since now I have an international superstar watching! 🐸

[rockman]

Lol Royal....she likes to show off my new found growing style! 😊

[Karlee]

How does bubba smell at 37 days? I can't wait to grow an Auto it's so quick!

[Green75]

really tight nodes there!!! Looking great...they look like they are loving life

[Royal Nugs]

I just pictured bubba strutting down a runway like a fashion model! Sashay bubba!

[rockman]

Thanks! It was as nutritious as could be! And thanks for the compliment to Bubba...just posted day 37....she's such a beauty!

[rockman]

Bubba was ready for a bit of a photo shoot after yesterday's haircut. 😊

[insomniaczzz]

Rockman, your salad looked so super healthy and scrumptious, and Tika, those rice paper shrimp rolls to die for

And, I almost forgot to add, your plant looks beautiful. Picture perfect!!

[rockman]

Excellent suggestion Karlee! 😊 My dishes are always spiced up nice (curry powder, oregano are my current favorites). And I can never get enough garlic! Greens are superstars in the nutritional world! 🌿🌿 😊

[Karlee]

Hi Rock -
Want to make wilted greens?
Heat 1 1/2 tablespoons olive oil in a frying pan. Peel and thinly slice 3 garlic cloves and add to the pan (do not allow garlic to burn). As soon as it starts to sizzle, add greens and toss quickly in the oil until they start to wilt. Add 1 1/2 tablespoons of water, sea salt and lots of cracked black pepper. (but they taste like pepper already!)

That is your basic wilted greens... for the leaves getting tough, just slice thin and cook real quick Add them to still-warm simmered beans, lentils, grains, or roasted
veggies. Just trying to spice up your dinners!

[rockman]

Lol Karlee...you can use my phone anyday! 😊 Yes the young leaves are a great peppery spicy flavor, and it makes me warm inside to know that when I do clipping "a la Green", that not only is there no waste, but I'm doing my body good! 🐱

[rockman]

Hi there Bud....great of you to stop by! I'll be posting a "day after haircut" photo this evening, and I'm going to set up the plant to show off better what's going on. Thanks again for your photo tips! 🌻

[Bud Magic]

Hi Rockman

I will catch up on all of your pages later, just wanted to drop a hello to you.