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The Great Auto Showdown

I was on my way home the other day and a doe got hit she was still alive so I stopped but by the time I reached her she had died so I put her in the back of the truck, an hour later we 2 chops 2 rear quarters 1 1/2 front quarters ,I skinned from the back I didn't want to go near the belly ,What is your sausage recipe always up for a new recipe , this last weekend I used my thermosell because there was a baby there nobody got bit so all was good .I was surprised that it worked so well
 
some new pictures the second one whos going to finish first the bud or the tomatoes lol 3 rd Pic is my problem child Cinderella xx she likes the bud rot ,I have been cutting any bad spots probably pulled an ounce from her already ,4th Lemon skittle , 5th back side of Cinderella xx 6th the whole gang almost have kissing sisters . and in last picture the first tracks you can see are deer the second is a coyote ,his first set is just before the deers but not real visible ,the next set of deer prints were 15 feet away ,just thought I would share its not often you see the signs of lifes struggle in the wild and thought you who dont hunt or get out in the woods might like to see
 

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The only time I’ve ever cleaned a deer, it was a roadkill deer. The subsequent stew was pretty good, but I’ve learned that venison isn’t my thing.
 
oldjarhead100 I dont really use recipes but when I started making sausage this is where I started. I now use whatever spices we have grown that year. But here is the start for my base.

1 pound ground pork fat, bacon, or saved fat from trimming pork or beef that I always save.

4 pounds ground venison

2 teaspoons salt

2 teaspoons black pepper

1 1/2 teaspoons dried sage

1/2 teaspoon dried basil

1/2 teaspoon chili powder

1/2 teaspoon Cajun spices

1/2 teaspoon onion powder

1/8 teaspoon cayenne pepper

1/4 teaspoon mustard


Sometimes I add a bit of brown sugar, real maple syrup, or molasses. If I'm making small links I like the links with real maple syrup, patties I dont add any sweet flavors, larger links I dont use sweet but add pepper flakes and a bit more fat so I can cook them like brats. Also on the bigger links I add the organ meats at about 1 pound organ meats to 3 pounds of good cuts of venison. I can only give idea as I do not really use recipes.

How do you make your sausage?

As far as wild hogs I like to salt the whole shank and then cold smoke them for about 4 days. Let them cure for a few months and then cool like a normal ham
 
some new pictures the second one whos going to finish first the bud or the tomatoes lol 3 rd Pic is my problem child Cinderella xx she likes the bud rot ,I have been cutting any bad spots probably pulled an ounce from her already ,4th Lemon skittle , 5th back side of Cinderella xx 6th the whole gang almost have kissing sisters . and in last picture the first tracks you can see are deer the second is a coyote ,his first set is just before the deers but not real visible ,the next set of deer prints were 15 feet away ,just thought I would share its not often you see the signs of lifes struggle in the wild and thought you who dont hunt or get out in the woods might like to see

Tried to look at the pictures of the tracks but it won't open up for me?
I have spent many an hour out in the woods. My favorite place when the weather is descent.
 
Finally have time to start another grow and try autoflowering plants.
Started 2 Cream Caramel from Sweet Seeds but left the tent open and the cat decided to bite the head off one of them.
So started 2 NLxMaxigom autos from Spanish Seeds and will grow 3 plants.

2'X4'X6' UNIT FARM TENT
238W QB LED 3000K w/far red strip.
Autopots w/ 60/40 coco/perlite
Remo nutrients
4"exhaust with carbon filter
passive intake
10" oscillating fan

All seeds up or almost up. Will hand water until they are on their 4 th set of leaves or well rooted and then start the auto watering system.
So far so good.
Cannot upload pics. Maybe a glitch on the forum.... so will do that later.
 

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three of the woods girls ,With the weather the way it is we decided to chop all the woods girls ,the first picture is that small plant with the curled up leafs ,she gave us 3 ounces ,the second 6.4 ounces and the last 5 oz. we had one real nice one at 9.7 oz. these are dry weight figures ,they are all cut and drying now ,we still have the home grows to do but we can take our time with them .we do have 2 plants in the woods with really lite and airy buds we plan on bringing them home to finish in the gh that should be a blast carrying a full grown plant half a mile though the woods .the things we do for weed
 

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not sure whats going on but my pictures for the Sat update are not showing up in my email so I cant post I looked at the girls with my scope and there is a couple of amber but I plan on leaving them until they fall over from being top heavy lol, we cut the last plant on Wednesday and the two that just weren't ready and needed to come home for a week or two are home but they had filled out nicely golf ball nugs from no buds not bad
 
A bit of an update, I harvested the big buds from 1 Rusty glue, she was very ready, I had hopes she would fatten up those lower buds but does not look that way. The second Rusty Glue I will harvest Wednesday (take the big buds) on a nice cool morning. The Colombian Gold is starting to fatten up, and the Bruce Banner 3 is still putting on new flowers as well, but fatter than the CG. The little ones are autos I hope will finish before it gets to cold. The Widowbanger has the best smell and taste of any I have grown lately, to bad this mistake in the grow room only yielded 1 seed.
I can say I like the Rusty Glue! I get nice tar balls when harvesting it, and you can feel every hit, nice! Reminds me of the Nepalese hash we used to get. This is definitely on my grow list for next year!!! I will make clones for friends as well.
It has certainly been a battle with the elements this year, to wet here and I see other wetter than me. The summer heat has finally broke (84*F today) but another cold front moving through and highs should drop to the 70s with lows in the 40s

All y'alls plants are luvly!
 

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Sux how I can only upload one picture now. So, as y’all know spider and I had our personal competition of indoor vs outdoor. We decided on a tie the other day. He averaged 7.7oz per gorilla glue indoor and my 2 came in well over a pound. His finished 2 months faster than mine, so we both won. What I’m showing doesn’t account for the qp I’ve already got rid of.
Good grows all
 

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For those of you who grow legally. Doesnt matter if it's for yourself or a business I have one huge bit of advice. Get A REALLY GOOD ATTORNEY. You will need it. And hire them before you put your first plant in the ground. They have saved us so much heartache.
 
Spider, would you recommend an attorney, even if we’re just growing 3-4 plants for medical? Can you tell us a bit more about why?
 
Well all this is new to everyone. It's hard to find an attorney who specializes in cannabis law right now because they are in high demand. So it's best to find one before anything arises. Second the laws are changing every day and sometimes it seems so fast that they change mid day. A good attorney can help walk you through that.

The biggest current problem is that what's legal on paper is not making it down to the street officers fast enough. If a law passes today most officers wont know about it until next year at their yearly in service class. So you may be following the law perfectly but the officer sitting there judging you doesnt know the new laws. So you could be arrested even though you are right.

So to make it short until all these issues are cleared up it's just smart to do anything you can to protect yourself and to help protect the future of cannabis.
 
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