Hey dawg...yes wet trim. This is a new process for me. Still kicking the tires. I have not been comfortable with the generally accepted guidelines that help determine when a bud is dry and ready to cure. I'm referring to the 'when a small stem snaps' method. That's too subjective for me. What does snap mean? Small relative to what? Which 'small' stem, one of the few on a branch, or the stem that attaches a single bud to the branch? I'm searching for a better way, for me. I stumbled upon a method whereby the given RH is the guide for length of drying time. I actually shorted myself a day, should have dried for six this time. 50% avg RH, 10% RH per day plus one day, so 6 days. My goal is to get the cure RH around low 60's, consistently. If I have to burp the jars for a longer period of time that's OK. If I didn't have to burp the jars at all that would be great, but that solution is on another thread.
I may be a little paranoid because I overdried a harvest and found out the hard way that its easier to take moisture out than it is to put it back.