You know what i love?

[KLAX]

You know what I love? Amber waves of trichromes. Oh, I'm feeling so patriotic! Or is it waves of amber trichromes? Either way I'm pretty good with them! Sadly, they are a couple of weeks away for me and mine.

Better hit the bong in the meantime.

[KLAX]

YUM, cabeza!

[Gingerbeard]

Perhaps we should consider the goatsicle?

[KLAX]

Yes, but the damn creatures aren't getting into/onto/eating/destroying/pissing on everyfuckingthing they possibly can once they're cut, wrapped and in the freezer. I used to kill and butcher my own animals, which many of my generation and philosophical persuasion had a difficult time with. I grew up in a large urban area (Los Angeles) as did so many back to the back to the land hippie types. For my friends who had issues with killing (but not eating!) flesh (which I never fucking understood!), I would kill and butcher their goats, but only goats, for free. All others cost (not always money but some barter situation).

Gingerbeard, yeah, it's harder to eat frozen, but far superior to them walking around, at least in my not particularly humble opinion. And yes, I probably should have mentioned the cooking part too. My wife calls me literal man. I likely would have read it the way you did. HA!

[Gingerbeard]

I'm within sight of the TJ/US border fence. The best carne asada on this side is served from Mexican owned roach coaches. Find one with a fair line of day-laborers and you'll get the real best.
Maaaaan. I might have to venture out for a plate in the morning.

[Blowdout2269]

The little Hispanic joint around here cooks some mean chivo. And I'd take their cabeza over asada any day.

Goat & cow head meat
(not brains, but those aren't bad either)

[Gingerbeard]

Frozen goat is much harder to eat than cooked goat. Gives a brain freeze if eaten too fast.
Just sayin'.

[KLAX]

Best place for a goat in my not particularly humble opinion is cut, wrapped and in the freezer. Just sayin'.

[Gingerbeard]

Love me some Lebanese lamb! The only goat I know to eat or have eaten, and enjoyed, is in Mexican food. I've had goat brain. Rattle snake. Armadillo. RM oysters. Farm fresh Braunschweiger in Germany.
I was watching a cooking show where they taste tested a few turkeys. When she got to the Butterball, before the big reveal, she said it tasted like tuna. That put the nail on the head for me about turkey. It tastes like fish. Which I like. But it's not fish.
If I had to live on one food for the rest of my life, it would be sashimi. Not scallops. Not uni. To this day, uni is the single worst 'food' I have ever put in my mouth. Took Grandma out for her first taste of sushi. I tried the uni. She saw I was in serious dilemma when I did and encouraged me to spit it out before anything goes awry. Helluva thing. I try to get her to eat sushi and spat mine out.
And, believe it or don't, I can cook me some hell out of some bird and pig, boy-o! I used to eat it so know how to cook it. I just don't know what it tastes like, these days.

[Blowdout2269]

Gingerbeard So, only cow? That sounds boring.
Well I guess you got sheep and goat...

KLAX hehe, green beer always kinda freaked me out.

[KLAX]

When I worked in the woods, the hook tender told me one day at lunch that he never eats anything green. Fucker drank a ton of beer, but perhaps not on St. Patrick's day.

[Gingerbeard]

Gingerbeard don't eat pig, don't eat bird. Period. Get the f'k outta here with that shite.

[UndergroundFarmer]

Does the phrase "mechanically separated chicken" mean anything to y'all?

[Rwise]

I'll pass, just like those glue nuggets they call chicken. McDs has been selling that shit for years, they call it ribs.

[Puglover1]

Sounds like ReCalifornication