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First chapter, I think. 'Child of God' by Cormac McCarthy. Dude gets chased out of the watermelon patch.
Anyone? Anyone?
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I love when a business has excellent company service. Dr. Jimz plant food and stuff. I bought a bottle of Chicken Soup for The Soil (cannabis) 64 oz. The P.O. says they delivered it but I did not receive it. I even had a sign on my door to leave packages inside my door. In a follow up I informed Dr.Jimz I didn't receive the package.
Today I received emails from them saying they will reship using UPS instead of the USPS. It will be here on Tuesday.
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That looks delicious and I don't do hard liquor. But I do have two apricot trees on my yard.
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Mine is simple enough to fill. Put the cap and plug back on. The kief end goes in almost boiling water. Turn the handle to press. I don't know about the parchment paper. The press should push it out easy enough.
I don't know what amount you have. Buying my press was a one use only thing. I'll never have that quantity of kief, again.
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Gingerbeard Are you unwilling to share any instructive or helpful advice on using this thing? The reviews on the rainforest are gone. And so is my hard drive so savings them would not have helped. I remember parchment paper used somewhere to prevent stickage, and heat application of some source used somehow.
I'm trying to cleanup the shit needed here and declutter a lot. I used a small lidded jar of EverClear to clean dab device parts, old small Pyrex jars, the brushes from cleaning the Seahorse parts ... it became saturated with oil. Wouldn't clean another brush tip.
I just want to use up this jar of kief then put the press away. I need tranquility now.
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You know what I love? Apricots. You know what I may love even more? 12 year old apricot vodka over vanilla or chocolate ice cream. It only needs to be 3 years old to be perfectly drinkable (can't taste much vodka), but 12 just seems so much more impressive! HA!
Wanna make yer own? Here's how -
In a clean 1 gallon jar, place 3 cups of white sugar. Then carefully load the jar with ripe apricots, taking care not to crush any but also filling the jar as full as you can. If you can get them, I suggest the Blenheim variety. Difficult to find and with a short season, they are by far the best tasting apricot I have ever had. They are the apricot of my childhood, and if you're old enough, of your childhood too. Can't find 'em? Pattersons are my next choice.
Next, fill the jar slightly above the base of the neck with vodka. I prefer an inexpensive medium quality vodka like Sky or Stoli. Nothing premier, since you won't really be tasting the vodka.
Put the top on and store in a cool dark place for a minimum of 3 years. Yes, it's worth the wait. Sadly, there won't be apricots until next year.
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I've used my hash press with success. Thing is, I may never again have enough kief to press.
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That pile is about all gone. Just some big pieces left. Got most of the one section all done. Arranged the some of the stones so as they can be used as steps to get down to the water. The farm drainage that feeds this pond they have really improved and now I get flash flooding, It will shoot out of that pipe like a firehose if conditions are right. Then it usually will over run it. But until the water reaches the top there is a huge swirl right where it comes into the pond.
Still got about 30 ft on the other side of the pipe but only about three foot high or so of rip rap.
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