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You know what i love?
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Omg...
I just at a giant plate at a local Mexican restuarant for my wife's birthday. Came home stuffed. Laying on the couch in a food coma to finish watchng the game. And somehow, one look...
And this made me hungry!
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Yes, bacon, TY. S&P are a given, I think celery salt adds a lot to many things, esp chicken salad.
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Puglover1. Pretty much it with bacon, a little salt, black pepper, celery salt, but without the carrots.
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A great Swiss chef served Seafood Chowder at his restaurant here. I haven't made the copy cat recipe in 30 years but been thinking about it. I recall sautéing potatoes cubes, onions & carrots then making a roux. Added cream and milk, simmered, then added shrimp, white fish, crab & lobster when appropriate. Feels like I'm forgetting a seasoning or something. I bought canned clam chowder from NE, it wasn't very good. Yours looks yum!
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Guest repliedyou know what I love?
climate activists...
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You know what I love.... Homemade New England clam chowder,(the only clam chowder), with self raked clams, potatoes and onions and even the parsley from the garden. Best you can get on a cold rainy snowy winter night.1 Photo
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Walking my dog and enjoying a reefer along the way has become my way of disconnecting for a while...I love it.

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