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  • Gingerbeard
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    I think I'm high. Got the giggles. I don't usually get the giggles.

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  • Gingerbeard
    replied
    Clever, identity blocking solutions were implemented to avoid politics. This is purely situational. And a real snort of a chortle!

    You know you are a bona-fide bumbaclot among your peers when they make you sit with the gang sign wielding children who ignore you.

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  • Blowdout2269
    commented on 's reply
    Sweet. I can't wait!

  • Franklin
    commented on 's reply
    Nice! Looking forward to watching these grow with you.

  • UndergroundFarmer
    commented on 's reply
    Nice! I'll be starting some of those myself in about a month and that reminds me - I need to send off a package very soon.

  • BR2K
    commented on 's reply
    Right on!!

  • SoOrbudgal
    replied
    So sorry for the bad pics but those sprouts are there LOL.
    Success with the germination an sprouting. Really surprised me how quickly these G2F crosses cracked an planted in 4days. Sometimes it's harder to do seed germ in winter at least for me but these are hardy gals so far. I Love It !

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  • 90Gizmo
    replied
    Score! Local grocery store has new 6" and 8" cookie tins clearance at $1 USD each... Trying to get away from Mason jars because I don't want to put them in the freezer. Also have x30 one gallon mylar bags on the way. I'm looking for long term storage for edible-grade weed. As I'd hoped for as a new grower every batch seems better the the one before and I loose interest in smoking early growth. But...

    I've only made cannabutter once and I should have taken heart to the warnings of not eating too much before you know how strong it is... 😁 I was useless for the better part of a day but had fun being that way. I love toast and "artisan" bread. Adding cannabutter is a match made in heaven.
    Last edited by 90Gizmo; 01-03-2023, 06:41 AM.

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  • alltatup
    commented on 's reply
    SoOrbudgal We gotta remember to keep our priorities straight!!!!! ;-)

  • SoOrbudgal
    commented on 's reply
    I tell ya alltatup you got that right about the good ol doggie an woodstove. Peaceful

  • alltatup
    replied
    A good dog and a good wood stove are hard to beat...

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  • ChubbNugg
    commented on 's reply
    sometimes a lot of little nuggies tend to taste and smell like pepper, or just weed. i put me some fresh grind in my coffee maker, sprinkle it in tomato sauce, add it to salad dressings, yada yada, it tastes good.
    Granny adds, "Plus you git your roughage"

  • Gingerbeard
    commented on 's reply
    The feeling I had after reading 'The Cruise of the Snark' by Jack London.
    It also reminds me of when Sideshow Bob called Bart and Lisa 'smarmy bastards.'

  • ChubbNugg
    commented on 's reply
    sounds like a detective character in a crime novel, er sumptin

  • 90Gizmo
    commented on 's reply
    First su vide decarb leaked a little. Threw the wet grind into another bag and kept going. The result was just like boiled spinach. Popeye never had had spinach so good.

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