Juicyj89 sure! Process is simple- recipe still very basic.
My cookies are strong & simple in ingredient. I usually recommend no more than 1/2 cookie or a quarter of a small cookie.
I use the Costco Kirkland crock pot.
2 oz bud/trim and Kief ( added in the last heating).
Melt down 1 lb unsaltedbutter ( no water) on LOW
Semi melted add 3/4ths product ( no Kief yet) poke jab with a wooden spatula
Once combined set to low til there is slight bubbling on edge of crock.
Turn it off & put the lid on and rest it.
Half hour later set to WARM....repeat above.
Point is not too hot too long...better short sets. Mixture gets thick.
Age another cure of unsalted butter( into 2nd pound) set on low- stab & poke til melted and wait for edge sizzle then cover & turn off.
This process takes on and off for two days more or less. Don’t cook at night- let it get hard and set to low the next morning- once liquid again add more product. Repeat...
Do not let it boil! Small simmer on edges then off and cover.
Last heat add Kief/ dry ice hash for last sizzle.
Cool so you can handle - strain with double layer cheese cloth several editions and squeeze the piss out of it into a 4 cup measuring cup.
Put in fridge to harden.
Sounds complicated but just a slow, simple process, not over decarbing trichomes.
Need about 2 packs cheese cloth and a strainer that will fit your 4 cup .
If you are still interested I will search my images and then send you simple recipe .
Have to head to work.