Gingerbeard
New member
I bought a gram of 'sauce' for $20. I should have figured for that much money it would be doo-doo. It is. It has a distinctive sulfur smell and taste. Could this be from using sulfured molasses?
I'm decarbing it to mix with some butter. The sulfur smell is filling the room.
I'm decarbing it to mix with some butter. The sulfur smell is filling the room.