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Molasses and flushing

I bought a gram of 'sauce' for $20. I should have figured for that much money it would be doo-doo. It is. It has a distinctive sulfur smell and taste. Could this be from using sulfured molasses?
I'm decarbing it to mix with some butter. The sulfur smell is filling the room.
 
Have switched over to molasses

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I use as stated 1 tlb spoon per gallon. Unsulfured molasses every other watering up until trichs are cloudy, then it is plain old well water (mine is really good had it tested every few years). This I do with my container grows not in my ground grows. Learned this here at GWE I noticed larger buds I don't like to use chemicals.
 
I guess this is just for soil. Any thoughts on additives to fatten and add density to buds when growing in hydroponics?
 
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