cured dry ice hash

[desertdan]

cured dry ice hash. When I made this I was unimpressed. I put a light press on it and threw it in a jar. 21/2 months later it is OMG good and very tasty.

 

[DW2]

Was it extracted from un-cured material? I have baked the DIH that I have made to use it as a tea. Thanks for the information.

 

[desertdan]

It was made from freshly dried uncured bud. I did not care for it much before cure but now it is very good. Hash cures out just like bud.

 

[Tika]

VERY interesting! Did you cure it in vac seal? And freeze it during cure?. I would really appreciate the specifics of your process.

 

[NebulaHaze]

So you didn't cure it before, you cured it afterwards! Interesting, I'll definitely recommend that to someone if they don't like their hash from uncured buds!

 

[ZigZag]

I love the tutorial Nebula has on the DIH. Always have used cured sugar trim and small buds for the DIH that I make. It does tend to firm up more if left in a sealed jar in a dark dry place on the cooler side_less than 60 degrees F. I tried the DIH tea that DW2 mentioned and its great_ I mix it with my favorite tea leaf which gives it a better taste than straight up. Also if none of you have tried this and want something you can eat then take the freshly made hash and carbolize it. Then put it in gel caps. no taste, no smoke, no smell, take them wherever you want. Word of caution_ start with one cap and then work your way up to more if you want. The first time I did this I took one cap and it didn't do that much. Next time I took two caps and got blasted! If you take just enough to feel it and then take a toke it makes your smoking bud last 2x as long!