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Reaper Madness
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I grew pablanos for the first time and i've not picked any so they are all turning red, i think they are not pablanos though cause they are'nt chubby they are long like a banana pepper? I bought them as starts so they don't look like those in the produce section? I'm just gonna use them for decorations LOLSmoke Ganja create Peace Respect Nature don't trash the Planet
Soil grower with coco/perlite mixed in
indoor/outdoor grower
1 36"x36"x66" tent- Viparspectra P2500
1 3x3x6 tent- used in late spring for seedlings both veggies & weed. I have 2 viparspectar 450r for that tent.
I use a t-5 & 54watt CFL for seedlings
Sometimes i use plastic sometimes i use fabric grow containers
Currently using fish/guano during veg growth & FF Grow Big 6-4-4 teens to bloom. Once i see pre-flower i switch to
Age Old Organics Bloom 5-10-5
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I used to be into peppers. But I had to take a couple Tums when I saw your pepper. Oh, how I miss hot food! Sriracha: Gods's universal hot sauce. Sigh...
Better wash those fingers before you go pee-pee.αfansΩ
Coco/perlite
3x3x6
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keeping it green with the soil thing
love me some frosty autos
braap
BRAAPZAI https://forum.growweedeasy.com/forum...162-braaap-zai
Mephisto run. yeah i know spellcheck https://forum.growweedeasy.com/forum...-memphisto-run
the fruit basket https://forum.growweedeasy.com/forum...et-auto-runrun
blue strawberries in a four assed galaxy https://forum.growweedeasy.com/forum...r-assed-galaxy
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Back to playin in the dirt!
Currently growing 8 Scarlet Grape. Check it out here:
https://forum.growweedeasy.com/forum...dalone-journal
I do not currently partake. I grow for fun. Someday!
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You are a produce department. Holy cow. And beautiful condition. I'm in awe
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Lovely harvests hmm tomatoes yes i use to have that issue never got red except my cherry toms on the porch? But now at my new place oodles of sun all day and the best large toms i ever grew, i'm giving them away i don't can anymore like you.
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Most peppers will darken if given enough time in the season. I've been canning my banana peppers in a pickle type brine, hot and sweet. Seeds and all. Throw in some red pepper flakes, clove of garlic, and maybe a tsp of ground cayenne and they're all spicy! Some say they taste very similar to pepperoncini.
All other mild or sweet pepper I de-seed dice and freeze to be used later in cooking dishes like meatloaf, eggs, stir fry, and salsa. Thing where texture wouldn't matter. It's my understanding that hot peppers can be frozen whole.Back to playin in the dirt!
Currently growing 8 Scarlet Grape. Check it out here:
https://forum.growweedeasy.com/forum...dalone-journal
I do not currently partake. I grow for fun. Someday!
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