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I like making noodles from rosin and rolling it in joints.
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I tried it a few times and honestly I couldn't get the hang of it. Seemed like a whole lotta good bud for very little return. And it was nasty, sticky,...
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The Blonde and the Nepalese were the staples here in So Cal back in the day.
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Kitchen Alchemy
Made ten 3 gram biscuits today from trim kief. In the background
you can see the billet die I use in my heat press. There's just
something...
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Another thing about Freaks that is great is that they give up lots and lots of kief. One of the first things you notice about the strain is the crazy...
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