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    Reaper Madness

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    Yeah, I know, It's not weed but I'm proud nonetheless. Started this from
    seed way back in March. Scoville of 2.2 million they say. I won't be
    finding out if that's true or not. Jalapenos are about my tolerance limit.

    #2
    I grew pablanos for the first time and i've not picked any so they are all turning red, i think they are not pablanos though cause they are'nt chubby they are long like a banana pepper? I bought them as starts so they don't look like those in the produce section? I'm just gonna use them for decorations LOL
    Smoke Ganja create Peace Respect Nature don't trash the Planet

    Soil grower with coco/perlite mixed in
    indoor/outdoor grower
    1 36"x36"x66" tent- Viparspectra P2500
    1 3x3x6 tent- used in late spring for seedlings both veggies & weed. I have 2 viparspectar 450r for that tent.
    I use a t-5 & 54watt CFL for seedlings
    Sometimes i use plastic sometimes i use fabric grow containers
    Currently using fish/guano during veg growth & FF Grow Big 6-4-4 teens to bloom. Once i see pre-flower i switch to
    Age Old Organics Bloom 5-10-5

    Comment


    • crucialbunny
      crucialbunny commented
      Editing a comment
      A friend of mine gave me a plablano early this summer but it has a serious bug problem I just can't seem to get rid of and it will not fruit. It's weird because it sits right next to my bell peppers, Anaheim, and reaper that are not affected.

    #3
    I used to be into peppers. But I had to take a couple Tums when I saw your pepper. Oh, how I miss hot food! Sriracha: Gods's universal hot sauce. Sigh...
    Better wash those fingers before you go pee-pee.
    Pay no attention
    to the man behind the beard

    Viparspectra 350 LED
    Sun
    3x3x6
    In coco 10/27
    Scarlet Runtz
    Dyna Gro Foliage
    Dyna Gro Bloom
    CalMag

    Comment


    • crucialbunny
      crucialbunny commented
      Editing a comment
      I met David Tran many years ago when he was just starting his Riverside operation. He taught me to dip dill pickles in Siracha.

    • Gingerbeard
      Gingerbeard commented
      Editing a comment
      Been there. Marinated those. De-shelled hard-boiled eggs are another good one.
      Last edited by Gingerbeard; 09-19-2022, 06:57 PM. Reason: Don't worry why I edited!

    #4
    Haha don't use the bathroom without washing your hands first. Grew those and Trinidad scorpion two years ago waaaaay too hot for anything but bear spray.these have a lot of flavor. Have a lemony taste. Between a jalapeno and habenero heat wise. Called hot lemon. Click image for larger version

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    keeping it green with the soil thing
    love me some frosty autos
    braap
    BRAAPZAI https://forum.growweedeasy.com/forum...162-braaap-zai
    Mephisto run. yeah i know spellcheck https://forum.growweedeasy.com/forum...-memphisto-run
    the fruit basket https://forum.growweedeasy.com/forum...et-auto-runrun
    blue strawberries in a four assed galaxy https://forum.growweedeasy.com/forum...r-assed-galaxy

    Comment


      #5
      That is one beautiful little devil!

      And the two yellows!
      Last edited by KLAX; 09-19-2022, 05:25 PM. Reason: Stoner here

      Comment


        #6
        I had a volunteer bell pepper come up one year. Nursed it all summer and finally got a big red bell of it. it was hot as hell and must have been crossed with the neighbor's hot peppers.

        Comment


          #7
          This is the third time my kitchen has looked like this....Click image for larger version

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          ....my back hurts.

          Peppers from left to right:
          Green bell, Big Jim, Cayenne, Jalapeno, Desperado, Hot Banana, Mosquerito, Serrano, Sweet Banana.

          Now I just wish the effing tomatoes would turn red so I'm able to can more salsa!

          Comment


          • 3Berries
            3Berries commented
            Editing a comment
            I'm growing banana peppers this year for the first time. What do you do with all of them? I've been slicing in half and freezing. They sure are good roasted too. Didn't know they turn red.

          • crucialbunny
            crucialbunny commented
            Editing a comment
            You are a produce department. Holy cow. And beautiful condition. I'm in awe

          • SoOrbudgal
            SoOrbudgal commented
            Editing a comment
            Lovely harvests hmm tomatoes yes i use to have that issue never got red except my cherry toms on the porch? But now at my new place oodles of sun all day and the best large toms i ever grew, i'm giving them away i don't can anymore like you.

          #8
          Most peppers will darken if given enough time in the season. I've been canning my banana peppers in a pickle type brine, hot and sweet. Seeds and all. Throw in some red pepper flakes, clove of garlic, and maybe a tsp of ground cayenne and they're all spicy! Some say they taste very similar to pepperoncini.

          All other mild or sweet pepper I de-seed dice and freeze to be used later in cooking dishes like meatloaf, eggs, stir fry, and salsa. Thing where texture wouldn't matter. It's my understanding that hot peppers can be frozen whole.
          Last edited by Blowdout2269; 09-19-2022, 10:27 PM. Reason: Spelling

          Comment


            #9
            Hey! Remember this?
            Pay no attention
            to the man behind the beard

            Viparspectra 350 LED
            Sun
            3x3x6
            In coco 10/27
            Scarlet Runtz
            Dyna Gro Foliage
            Dyna Gro Bloom
            CalMag

            Comment


            • crucialbunny
              crucialbunny commented
              Editing a comment
              I remember it well. Did I learn a lesson? No, probably not

            • Gingerbeard
              Gingerbeard commented
              Editing a comment
              You're a guymando, CB. You don't ask directions or learn your lessons.

            #10
            Are you going fishing?
            Don't worry, be happy, grow sticky buds.

            Comment

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