Do you guys weigh your final harvests? Is that something that the more experienced growers eventually stop doing? Something only new growers do?
And, if/when you do weigh your yields, at what time do you weigh? I’m waiting until my first harvest has been curing for 8 weeks in 62% Boveda before I weigh them, to get a fair and consistent moisture level. I’m curious how you guys do it?
And, if/when you do weigh your yields, at what time do you weigh? I’m waiting until my first harvest has been curing for 8 weeks in 62% Boveda before I weigh them, to get a fair and consistent moisture level. I’m curious how you guys do it?
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