Good day everyone!
Today I’ve decided to go through all my trim/shake/popcorn buds and dry sift it.
I haven’t gone through the process before, so I thought I’d ask if I’m missing any information.
What I’m planning:
- I’ll be using a 110 mesh screen (which is Approx. 135 micron)
- All product is in the freezer ready to go
- Will do a light pass first and collect before going ham and agitating everything.
- storing in glass jars to later be pressed into RHO.
The leftovers I’ll re-freeze for a later Bubble hash run, to get the most out of it.
Am I missing anything? Or are there any tips/tricks more experienced people can throw my way? Thanks for taking the time to read!
Cheers eh
Today I’ve decided to go through all my trim/shake/popcorn buds and dry sift it.
I haven’t gone through the process before, so I thought I’d ask if I’m missing any information.
What I’m planning:
- I’ll be using a 110 mesh screen (which is Approx. 135 micron)
- All product is in the freezer ready to go
- Will do a light pass first and collect before going ham and agitating everything.
- storing in glass jars to later be pressed into RHO.
The leftovers I’ll re-freeze for a later Bubble hash run, to get the most out of it.
Am I missing anything? Or are there any tips/tricks more experienced people can throw my way? Thanks for taking the time to read!
Cheers eh
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