Yep this is my pride and joy... My pure creamy Afghan Hash. 5 months in veg and flowering, 7 months of curing. Soon I will try a little chunk to see how potent it is..! Just flower no leaf. I believe around 20+ % of THC. Well this what AMS is saying.
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One year in the making...
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One year in the making...
1 PhotoLast edited by Farmbuck; 04-24-2020, 09:25 AM.Light: Viparspectra P2000, Viparspectra P1500, Viparspectra XS2000, KingLed 1500
Medium: organic, Fafard perlite, Fafard Urban Garden organic mix, Organic compost shrimps.
Nutrients: Alaskan Fish, Advanced Nutrients Big Bud, Advanced Nutrients Ancient Earth, Advanced Nutrients Sensi Cal Mag Xtra
Full auto grow
Grow room : 8X12X10, 2 industrial fans, 1 dehumidifier, 1 Vivosun carbon filter & controller
12 Wild Thailand Ryder from WOSTags: None
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Wow that looks amazing, I would love to be able to make some hash one day that looks like that! Great work4x4x6.5 tent, (2) 18"x46" LED Strip Fixtures 440w?? đ (2) Solacure UVB T8s, Infinity T6 fan, (4) 5gal DWC res.GH Trio, Calimagic, LKB, Armor Si, Sweet, Hydroguard, GH pH
First.Grow
Second.Growââ
PC.Grow
Grow.3
4th.Grow
I used to smoke pot. I still do, but I used to too.
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Why is 7 months of curing required? Just curious. Waiting for decarb?If you bend you will be less likely to break.
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I'm still curing Kom.... Here what I found about curing Hash.
AFTER PRESS CURING
The mass of resin going through a âchemical stage of digestionâ, a final polymerization of the terpenes and chlorophyll dissipation, will need time to âsettle downâ to a non-active stage. Cannabinoids stability being influenced by light, temperature, humidity and oxygen availability; the choice of container, curing environment and regulation of oxygen is crucial.
AGING
Most connoisseurs would agree that the aging process helps mellow the smoke and improve the flavors but again, there is very little scientific data available on the subject. On the other hand, there is plenty first- hand reports about quality Hashish as old as 12 years, 3 to 5 years being common. Like tobacco, wine, hard liquor or cheese aging develop the taste but again the choice of container, aging environment and oxygen removal is essential to the process.
Hashish cured and aged to perfection has no rival in quality.
We cure our buds so why not our Hash.
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An update; Took a few hits las night, immediately felt the tingling effect in my body after a few "tokes". Couch lock was fast but hey it's a pure indica. Very potent and a beautiful stone to the body, slept like a baby for once....
Cheers,
FarmBuckLight: Viparspectra P2000, Viparspectra P1500, Viparspectra XS2000, KingLed 1500
Medium: organic, Fafard perlite, Fafard Urban Garden organic mix, Organic compost shrimps.
Nutrients: Alaskan Fish, Advanced Nutrients Big Bud, Advanced Nutrients Ancient Earth, Advanced Nutrients Sensi Cal Mag Xtra
Full auto grow
Grow room : 8X12X10, 2 industrial fans, 1 dehumidifier, 1 Vivosun carbon filter & controller
12 Wild Thailand Ryder from WOS
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Did this happen to come from Ace's Hashplant S1? That one is high on my list of maybes for next winter.
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Nope it came from AMS from their Afghan strain: https://amsterdammarijuanaseeds.com/...eminized-seeds
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I just checked it out, that looks like good stuff for sure.
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Farmbuck is my hash hero your just golden I sure loved that back in the day. Smoked some at a concert and one hit was itSmoke Ganja create Peace Respect Nature don't trash the Planet
Soil grower with coco/perlite mixed in
indoor/outdoor grower
1 36"x36"x66" tent- Viparspectra P2500
1 3x3x6 tent- used in late spring for seedlings both veggies & weed. I have 2 viparspectar 450r for that tent.
I use a t-5 & 54watt CFL for seedlings
Sometimes i use plastic sometimes i use fabric grow containers
Currently using fish/guano during veg growth & FF Grow Big 6-4-4 teens to bloom. Once i see pre-flower i switch to
Age Old Organics Bloom 5-10-5
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