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One year in the making...

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  • SoOrbudgal
    replied
    Farmbuck is my hash hero your just golden I sure loved that back in the day. Smoked some at a concert and one hit was it

    Leave a comment:


  • FunkyButtLovin
    commented on 's reply
    I just checked it out, that looks like good stuff for sure.

  • Farmbuck
    commented on 's reply
    Nope it came from AMS from their Afghan strain: https://amsterdammarijuanaseeds.com/...eminized-seeds

  • FunkyButtLovin
    commented on 's reply
    Did this happen to come from Ace's Hashplant S1? That one is high on my list of maybes for next winter.

  • Farmbuck
    replied
    An update; Took a few hits las night, immediately felt the tingling effect in my body after a few "tokes". Couch lock was fast but hey it's a pure indica. Very potent and a beautiful stone to the body, slept like a baby for once....

    Cheers,

    FarmBuck

    Leave a comment:


  • smoorman
    replied
    Time to go buy a hash pipe and some dry ice. Squeezed it into shatter/dabs last time but I think I'll hold it next time around. I had 20 some odd grams last time.

    Leave a comment:


  • DW2
    commented on 's reply
    Yes, what Farmbuck said!

  • Farmbuck
    commented on 's reply
    I'm still curing Kom.... Here what I found about curing Hash.


    AFTER PRESS CURING

    The mass of resin going through a “chemical stage of digestion”, a final polymerization of the terpenes and chlorophyll dissipation, will need time to “settle down” to a non-active stage. Cannabinoids stability being influenced by light, temperature, humidity and oxygen availability; the choice of container, curing environment and regulation of oxygen is crucial.
    AGING
    Most connoisseurs would agree that the aging process helps mellow the smoke and improve the flavors but again, there is very little scientific data available on the subject. On the other hand, there is plenty first- hand reports about quality Hashish as old as 12 years, 3 to 5 years being common. Like tobacco, wine, hard liquor or cheese aging develop the taste but again the choice of container, aging environment and oxygen removal is essential to the process.

    Hashish cured and aged to perfection has no rival in quality.

    We cure our buds so why not our Hash.


  • Daskahn
    replied
    I’m intrigued

    Leave a comment:


  • Korn
    replied
    Why is 7 months of curing required? Just curious. Waiting for decarb?

    Leave a comment:


  • FunkyButtLovin
    replied
    Now that is something to be proud of! Guaranteed to be glorious!

    Leave a comment:


  • NickyChicks
    replied
    Wow that looks amazing, I would love to be able to make some hash one day that looks like that! Great work

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  • JohnEmad
    replied
    Looks great. Bet it is a joy to smoke as well. Well done.

    Leave a comment:


  • Farmbuck
    started a topic One year in the making...

    One year in the making...

    Yep this is my pride and joy... My pure creamy Afghan Hash. 5 months in veg and flowering, 7 months of curing. Soon I will try a little chunk to see how potent it is..! Just flower no leaf. I believe around 20+ % of THC. Well this what AMS is saying.
    Last edited by Farmbuck; 04-24-2020, 09:25 AM.

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