When drying freshly cut plants there are two factors to a quality drying: Temp and humidity
My drying space humidity avg for 24 hrs is 45% and my temp avg is 12C. I’m running a small 6” fan blowing directly across a large bowl of water just to keep the RH where it is and to keep some air movement.
It’s my temps that worry me. What difference do cooler temps make in drying compared to warmer (23-25C) temps? (In regards to turps and flavors)
Cheers
YYC
My drying space humidity avg for 24 hrs is 45% and my temp avg is 12C. I’m running a small 6” fan blowing directly across a large bowl of water just to keep the RH where it is and to keep some air movement.
It’s my temps that worry me. What difference do cooler temps make in drying compared to warmer (23-25C) temps? (In regards to turps and flavors)
Cheers
YYC
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