Hey everyone,
Quick question here... how should i store the trim from my harvest until I'm going to use it?
Right now I have some in a ziplock bag stored in about a week. I'm concerned that it may go moldy. What's the best course of action I should take? Should I throw out what I have in the bag (lesson learned)? The excess leaves and trim has turned a darker colour. I plan on making butter out of it.
Any help would be appreciated! Thank you!
Quick question here... how should i store the trim from my harvest until I'm going to use it?
Right now I have some in a ziplock bag stored in about a week. I'm concerned that it may go moldy. What's the best course of action I should take? Should I throw out what I have in the bag (lesson learned)? The excess leaves and trim has turned a darker colour. I plan on making butter out of it.
Any help would be appreciated! Thank you!
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