Announcement

Collapse
No announcement yet.

Calling for volunteers for a leaf-cooking and consuming experiment.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Madman960
    replied
    I used some fans and buds from Chrystal. I just ate 5 minutes ago. Will report back.

    Madman

    Leave a comment:


  • Cronk
    commented on 's reply
    This absolutely works. Also, I have watched a lot of videos of people making extracts and freezing is a part of the process on many of those vids. I don't know if it helps here but I did it anyway.

    about 10 leaves in a small saucepan, maybe a 1/4 cup water and 1/2 teaspoon coconut oil. It never really reached a simmer, no bubbling but the water was visibly evaporating away. I let this sit o the stove for about 20 minutes and was left with a little water, the oil and the leaves.

    I squeezed the leaves and drank the liquid. Absolutely high from it although not High AF. Candida leaves with a couple Jack Herer leaves. This was first think this morning on an empty stomach. I don;t know if this tells me there's more thc in the Candida than I hoped for or if the Jack leaves were strong.

    I repeat tomorrow morning

  • Californiakid
    commented on 's reply
    The effects are ok. I don't get high from edibles. I've made peanut butter cookies with buds not trim, that my friends call horse tranquilizers. They only eat half of a cookie. I'll eat a dozen. Then look for a joint so I can feel stoned.
    I will say todays experiment initially made me relax physically.

  • Californiakid
    commented on 's reply
    Sorry forgot to mention the strains: critical kush and sin trabajo this time.

  • RosettaStoned
    commented on 's reply
    Yeah, it's like four times stronger when it's eaten. That's what's so disappointing

  • alltatup
    commented on 's reply
    I have to read up on the lemon vinegar thing. I didn't know that. I love lemon on spinach and chard.

  • alltatup
    commented on 's reply
    That's interesting, Stoned: I wonder why, cuz you know folks get the highest with edibles.

  • RosettaStoned
    commented on 's reply
    No, I won't. I have never had any luck with eating it in any form.

  • alltatup
    commented on 's reply
    Indeed!! At the very least, this is an incredibly healthy dark leafy green to eat.

    What strain??? What effects???

  • alltatup
    commented on 's reply
    What was the strain? On my first go-around, I ended up giving all the frozen trim to my buddy who loved it; it was too strong for me, too psychadelic. These CBD and Kush leaves I will keep.

  • facs_grow
    replied
    Ok Alltat my test is on!! Couldn’t take any pictures of what I cooked this morning( wife gets paranoid with me posting pictures and posting on the forum) Took 20 the largest fans off my three girls, Sautéed them in extra virgin olive oil and a little bit of water. Whipped up an omelette and added them To it with a little bit of cheese and some salsa. Pretty damn tasty !! That was about 30 minutes ago not exactly on empty stomach but empty enough. Now I’m going to sit back and relax see what happens. I did chop them up coarsely before I sautéed them. Tried to get a little from all three strains CBD Durban CBD somango and blueberry.

    Leave a comment:


  • alltatup
    commented on 's reply
    Total bummer. You're going to think I'm a nut case now. I'm so surprised that those bud tips did nothing for ya.

  • Mr.furley
    commented on 's reply
    I just remembered given one to my friend and the smile on his face hours after chewing on that thing we used to eat them back in the 90s suck on them like a toothpick
    Just saying!

  • Californiakid
    replied
    I'm ready to make more just cause it tasted good.
    I love cannabis. Smoked, vaped, raw, cooked I'll take it! I

    Leave a comment:


  • RosettaStoned
    commented on 's reply
    Yerp, hour three and nothing....oh well

Check out our new growing community forum! (still in beta)

Subscribe to Weekly Newsletter!

Working...
X