We're all going to be so regular!
Yesterday, I donned the green head lamp and picked 11 grams of leaves, about a small side salad's worth. I snipped them with scissors and tossed in about 1/4 cup of water and 1tbsp of bacon grease. I simmered it for about 1/2 hour. I tried to make it look like my mother in law's collard greans. It needed some salt and lemon pepper. Out of fear of incapacitation, I only ate about half of it, but it was after breakfast.
A few hours later, I thought I could feel a light tingling body high, and general uplift in my mood, but not stoned AF.
When the tent lights came back on I did the 3 week defol that I planned on, cut some clones and made another small pile of leaves which sat out overnight. This morning, they were dry and wilted as you would expect a little pile of clipping.
Since I have it, and I'm trying it on everything with the zeal of a new convert, I decarbed the leaves in the Nova, and sauteed them in the greasy pan that I fried pork chops in for breakfast, deglazing the pan with lime juice, olive oil, and more lemon pepper, and ate that with scrambled eggs and the aforementioned pork chops.
It had the texture of Japanese seaweed poke salad with a completely different nutty flavor, that was a complete surprise that settled into something pleasant, especially with the cheesy scrambled eggs. I'm trying to learn to make what I call the Japanese Splurt Omelet (help with the name, please??) that looks like an alien pod that you slice it open on top, it blows open like a giant zit.
Maybe I will use a little less tart on the acid for deglaze, next time.
And there will definitely be a next time, only with more leaves, and maybe some trim. Again, I have a nice, background euphoria with a mild body buzz on the top of my head and across my shoulders. Not exactly relaxing, but tingly.
Yesterday, I donned the green head lamp and picked 11 grams of leaves, about a small side salad's worth. I snipped them with scissors and tossed in about 1/4 cup of water and 1tbsp of bacon grease. I simmered it for about 1/2 hour. I tried to make it look like my mother in law's collard greans. It needed some salt and lemon pepper. Out of fear of incapacitation, I only ate about half of it, but it was after breakfast.
A few hours later, I thought I could feel a light tingling body high, and general uplift in my mood, but not stoned AF.
When the tent lights came back on I did the 3 week defol that I planned on, cut some clones and made another small pile of leaves which sat out overnight. This morning, they were dry and wilted as you would expect a little pile of clipping.
Since I have it, and I'm trying it on everything with the zeal of a new convert, I decarbed the leaves in the Nova, and sauteed them in the greasy pan that I fried pork chops in for breakfast, deglazing the pan with lime juice, olive oil, and more lemon pepper, and ate that with scrambled eggs and the aforementioned pork chops.
It had the texture of Japanese seaweed poke salad with a completely different nutty flavor, that was a complete surprise that settled into something pleasant, especially with the cheesy scrambled eggs. I'm trying to learn to make what I call the Japanese Splurt Omelet (help with the name, please??) that looks like an alien pod that you slice it open on top, it blows open like a giant zit.
Maybe I will use a little less tart on the acid for deglaze, next time.
And there will definitely be a next time, only with more leaves, and maybe some trim. Again, I have a nice, background euphoria with a mild body buzz on the top of my head and across my shoulders. Not exactly relaxing, but tingly.
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