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What Hungry Stoners Eat: Time to Show your Recipes

golfnrl OMG I can't believe how fantastic I feel at age 67 doing this healthy high fat thing!!! It's the best I've felt in years, and it's taking off years and pounds. It's amazing. I never realized how healthy and strong and mentally calm the right fats can make one feel. I'm so grateful to have discovered this.
 
Thanks alltatup - see if i can see it up here - usually those no-sugar added chocolates have a grainy texture when melted in mouth. Purdy's has a good no sugar. But I'm like farmbuck and cheat once in a while - Starbuck's Dark Chocolate Espresso Beans are my usual grab. Chocolate and a blast of caffeine at the same time.
 
alltatup this is the pizza crust we make.
1 head cauliflower cut into flowerets
1/4 cup grated parmesan
1 tsp Italian seasoning
1/4 tsp kosher salt
1 lg egg
1 cup mozzarella.
Pulse cauliflower in processer till powdery. ( About 2 1/2 cups) . Put in microwave safe bowl and zap for 4-6 min. ( We steam ours till soft.) Pour into a clean kitchen towel and wring out all the water. Place in a large bowl and mix well with all the other ingredients. Spread out on a parchment paper lined rimmed baking sheet. Makes a 10-12 inch crust. Bake for 10-12 min at 425*f. (We double all ingredients and make a bigger crust.) Remove and top with favorite sauce and toppings. Cook for 10 more minutes. Really good!
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Closest I've come to copycat Kozy Shack rice pudding. It's hard to stop eating it.
 

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I don't have a picture, but I often end up making this whenever my girlfriend and I have a smoke together.

It's my homemade 'Chili con Carne'

What you need;

Onions
Garlic
Paprika/Bell pepper
Olive oil
Tomato purée
Beans (I often use beans in chili sauce)
Diced/crushed tomatoes
Meat (diced or minced)
Fresh chilies (I prefer Habanero or Bhut Jolokia peppers)
Cayenne pepper (dried spice)
Salt
Pepper
Cumin
Coriander
Oregano
Basil
Chipotle (dried spice)
Smoked paprika/bell pepper (dried spice)
Rice
Corn chips (Tortilla chips)
Crème fraiche
Fresh veggies or a salad (I prefer a salad)

How you do it;

(While you're making the "stew", you'd best also start on the rice, so that they're done about the same time)

- Chop up the onions, garlic and chili peppers.
- Add he oil to a deep pan, or casserole, and heat it up.
- Add the onion and garlic to the hot oil, and let it simmer for a little while (the onion should turn "glass like" and turn a little yellow/brown, but not fried or burnt.
- Add the tomato purée to the mix, and stir. Let it warm up properly.
- Mix in the chopped up chili peppers and the meat.
- While this is "fizzing" and simmering, add the salt, pepper and spices. I never use measurements, I only use my "gut". But if you're afraid to use too much, you can always leave it at "so and so", and add more later when you're tasting it. Plenty of time left! Let the meat fry evenly, but do not let it dry out. Stir now and then to mix it with the onion, garlic. chili and spices.
- Add the diced/crushed tomatoes. I usually buy pre-crushed from the store (in a can or something like that). You can get them organic and tasty. Less of a "hassle" if you don't feel like crushing them yourself. And let this simmer a little.
- Add the beans and the paprika/bell pepper. Give it a good stir.

Now is the time for tasting. Need more salt? Need more herbs? Need more spices?

Serve it with rice and a salad (I like to mix the rice in to the stew itself), and a bowl of corn chips (I like to use these to eat with, and just skip the fork or spoon).
And I top it with a few spoons of Crème fraiche.

Bon appétit!

- C
 
Dam YYCannabis - The spicy bacon wrapped jalapenos recipe sounds So Good - We love spicy - Jalapenos are so over bread you never know if they will be hot, mild or Smoken - unless you keep seeds.. Will give that a go in the summer..cheers
 
-cut the top off and put aside
-remove pulp and seeds
-crumble some spicy sausages and mix with your favorite flavored cream cheese
-stuff mix into pepper (it helps to make a few small holes at the tip to allow air to get pushed out as you stuff it)
-use tooth picks to hold cap back in place
-wrap with bacon
-cook over medium BBQ until bacon is crispy and pepper is soft.

If you want really hot version...remove only a portion of seeds and leave the fleshy white pulp inside OR mix the fleshy pulp in with the cheese mix.
 
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