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What Hungry Stoners Eat: Time to Show your Recipes

Hi it's me again lolll Preparing a Mexican dish and I wonder how many of you like chocolate ?
 

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Home made very, thin pizza - usually the dough recipe makes a couple this size.

here is the link to the recipe we use for the pizza dough. Super Simple.

https://anitalianinmykitchen.com/best-pizza-dough/ -

Although we use (when we can) cherry tomatoes from the garden to make the pizza sauce, one can find the cherry tomato sauce in the international section or at lest we can here.

Pizza is truly an art, one can pretty much do what they want with it and the more ingredients on hand, the more choices you have. roasted red peepers and Parmesan is a must for us.
 

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When my grandmother passed away I took all her sugar free cakes and candies home because nobody else wanted it. Ate all of it. Most of it you couldn’t tell a difference. Go get y’all some chocolate lol
 
Thx Alltatup...I've been living the keto life for about 3 years. Never felt better. Cut out ALL sugar... and as a former sugar junkie I missed it for a while but no more. I will be trying this ASAP for sure.
 
This recipe can be used for several types of dishes but I use it mostly for pizza crust.

1 1/2 C Mozzarella Cheese
1 C Almond Flour
1 Large egg beaten
1/2 t salt
1/4 t garlic powder

Mix the dry ingredients and set aside. Melt the mozzarella. I use a microwave for 26, 27, 28 seconds, stirring in between. Use a spatula to mix the dry ingredients into the melted cheese. Mix in the egg. Roll out to desired thickness. Bake at 350 for 12-15 mins. The crust will brown and begin to get crispy. Let cool. Add pizza ingredients and cook at 350 for 10-15 mins. If you want to break it up into chips instead of pizza you can. I've tried different cook times to get a different taste and texture for chips. It's good for the munchies.
 
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