Hi rockman
basically i just follow instructions. Freezing-as far as I understand contributes to the action of the alcohol release/ extraction process of cannabinoids from bud and leaf. Ideally: decarb your product (bud ,nugs , sugar leaves)@ 240 for minimum 30 minutes (also depends on how long product is in storage-if a long time decarb 30 minutes) , cool, put in freezer along with your alcohol of choice that has already been in freezer. then combine both. At that point shake your jar for a FULL 5 minutes and thereafter shake every time you meet your freezer. I do this for a minimum of 11 days, then strain. I dont double strain since i dont care if there is product in my tincture. But do "squeeze the piss out of a
double layer of cheese cloth.".
I usually over do it with tinctures and cookies. I dont like the dosing of 1ml prescribed on some sites. I like 3 drops and wait. If 3 gets one there i am glad i made it stronger. The 190 proof causes me to do a little burny dance so sometimes i prefer 151 Bacardi rum.
last night I made: 750 mls of 190 proof with 2.25 oz plant (bud and trim).
yes White Widow will get you there. Nice!
Some short recipes- like with sauteed butter on toast will get you there too. I look for a dense more potent configuration so one uses less and has more product to use.
The nice thing about tinctures is that they store well.
The goodies are suspended in alchohol-that is the tincture.
Did you see Karlees post this am from Leafly. Also google "cannabis tinctures".
MAIN thing is to decarb your green...freeze your alcohol (which wont freeze) and chill your ground product.
don't hesitate to tellme if i didn't answer right
