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That sushi roll looks really good...have to try it one of these days (I think my roommate either swiped or threw out my nori--every once in awhile she goes on a food-cleanout tear in the kitchen and I have to hide anything I value). The other day I made a pb+j with russet potato chips. The jam I used wasn't overly sweet (lingonberry) so it worked somehow.
Oh salted caramels that we get from when my wife cooks with good wine. They sell it at the store she gets good wine from. I dont drink wine but love those caramels.
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