Miss Panama Red.

[Farmbuck]

A pure strong Sativa hybrid strain cross between an old Panama of the 70's and a Colombian Red.

 

[golfnrl]

Delicious...can you describe the aroma for us???

 

[Farmbuck]

Well since she is been curing for a yr now, somehow she has a sweet smell of diesel, not too strong. A little bit of incense also. Kinda fruity.

 

[BR2K]

All of your gorgeous photos makes me wish I could see your entire setup. I mean "curing for a year"?! As always, beautiful - Keep up the GREAT work!

 

[golfnrl]

Ooooohhh...I'll bet that is sweet...curing for a year...I seem to recall some guidance about patience but practicing it is another thing...tip 'o the hat for that Farmbuck!

 

[Farmbuck]

Look she was a good yielder, I've got close to 400 grams (dry) from 8 of them. So I've been sampling on them quite a few times

 

[Farmbuck]

Two of them

 

[smoorman]

Columbian... $40/oz Panama red $20-25 oz. just last week. Or 30-40 years ago.

 

[Farmbuck]

Yeah 40 yrs ago in Mexico.

 

[SmokinJo]

Dang they're purdy

 

[CaptainWiese91]

Beautiful as always!!
I’m down to 3 plants now in the tent. After the last 3 is harvested. I start my hash production 😎.

 

[Farmbuck]

Great..! I should get my Mazar Kush sometime this week, they landed yesterday in Canada.

 

[CaptainWiese91]

Mazar is a good plant for making hash.
In the freezer I have a box with 8 different strains. Should be an okay chunk of flavor in that hash when I’m done.

 

[smoorman]

What method do you use for making hash? I get dry ice for filling my sodastream bottles so I just use the rest for making hash. Not the best method I but it works. Bubblebag dude bags in a 5 gallon bucket.

 

[CaptainWiese91]

Dry sift method

 

[Farmbuck]

Same here, dry sift method. I'm old school.

 

[Puglover1]

Memories ....

 

[smoorman]

What screen mesh size do you use for dry sift? My first dry sift was onto a large mirror on the dining room table. I thought I did pretty good but there were traces of kief for a 25 foot radius. My wife being the trooper she is, put on her hazmat suit and cleaned up my mess. Now I put multiple bags in a 5 gallon bucket and snap the lid on and capture it all. I squeeze it in the 25u cloth that came with the bags and then wrap the cloth with a protective cover (cardboard) and re-squeeze it with a large channel lock plyers. Crude but it works and no extra purchases of equipment Etc. I just sifted about half of my sugar leaf stash and have just over an ounce. The pucks are much blonder than the picture shows.

 

[Farmbuck]

I believe mine is a 72 micron screen and I also use not only trims but also colas & nuggets for my quality hash. I "age" my kief before making my hash, once pressed and shaped into little balls and slabs I store it into mason jars in a cool and dark room. Got some homemade 3 yrs old black Afghan and I can tell you it is still very potent

 

[Farmbuck]

Why I say in Mexico because I paid close to $45 US for an ounce from my friend in the Yucatan lolll. Not the best weed but then you can't be too picky outside of your home hey ? Here in Canada they sell at the dispensaries Panama Red around $160 US an ounce.