Miss Panama Red.

[SoOrbudgal]

Oh boy look at that great job

 

[smoorman]

I believe mine is a 72 micron screen and I also use not only trims but also colas & nuggets for my quality hash. I "age" my kief before making my hash, once pressed and shaped into little balls and slabs I store it into mason jars in a cool and dark room. Got some homemade 3 yrs old black Afghan and I can tell you it is still very potent

Do you use any mechanical devices for forming it? I aged my sugar leaves and assorted small buds for quite some time before getting up the gumption to make hash. I think some of it was 6 mos old. Some of what I processed made it through the 45µ screen and lined the bucket. That's the good shit.

 

[Farmbuck]

Mostly by hand like the Afghans does with a little bit of boiling water to form a paste. After I rolled it to form little balls and I let it dry for a few days to remove the excess water before putting the hash in my Mason jars. As for my small slabs I use a cast iron press.

 

[Farmbuck]

Artisanal Hash making. Below on the left some Panama Red hash and on the right some Afghan Black hash