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Heating and Eating

PaganRich

New member
Here`s a thought....some lads believe that adding fresh pollen to a caking mix and applying heat adds to an increase in potency in the dope cake mix. My question is: Apart from whether we should be allowed to carry swords into Tesco`s, if weed was vacuumed then `marrinaded` at a low heat, would potency increase? Blood and guts for Odin, Allfather and pass the red wine :)
 

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Where I grew up you needed a sword to go into Tescos, especially when they were giving away free chickens and there was a match on. The security guard was literally on the Olympic karate team and he was always terrified without a sword.

Are you asking whether pollen needs decarboxylating?
 
BTB...I think you should know that talking dirty to me with words like decarboxylating is not going to get you laid :D :D :D fifty dollars...well, that`s different..:D
what the f##k does decarbo...phew....xylating and cooking dope cookies have to do here together my friend cos I`m truly ignorant on the subject :)
 
Decarboxyelation is just heating up weed to make you stoned. The heat turns THCA into THC apparently, and that gets you stoned. If I'm cooking with keif I just throw it into the mix, but if I'm cooking with trim (fnaar, fnarrr) then I heat it in butter to separate the THC and to activate it via decarb-whatitsname.

In short, slow cooking trim weed butter makes it potent through the D-word thing but I don't know if that applies to pollen.
 
Cooking (crockpot slow style- butter for cookies) decarb the weeds...so does baking. I add Soy lecithin to my batter and to Canna caps as it does in increase potency and enables your system to absorb more easily. If someone has an allergy to Soy Sunflower lecithin can be used.
 
Tika.....you`ve gotta understand something love.....I`m a single bloke who had to phone his nan to find out how to boil an egg once...true....I aint got a clue what that means....I just about think that soya sauce is used? No disrespect but a jacket spud is about my limit to understanding :)
 
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