Dry ice hash is the way to go with the sugar leaves AND the rest of the leaf trim from the plant. Chop it up, let it dry and extract using the micro pore bags (see the tutorial video on GWE). The hash is very versatile, You can smoke it by it's self (very smooth if you don't do too much at one time!), sprinkled in a doobie for a boost, use it in edibles, and if You pre-bake it, it makes a very pleasant and relaxing tea in hot water. Another benefit of the dry ice hash extraction is that by separating most of the 'green' matter out, there is not as much need to let it cure before using it. So far, I have only used this on the leaf trim and stems, not on the buds. Doing the trim this way make it easier for me to get thru the bud curing period! (LOL)