You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
RosettaStoned no I had a nice collection of those from my Mother but I left them behind with my children’s mother( that sounds better than say my ex lol). This is Macy’s Chinese Tools of the Trade.
The malted Barley can’t tell the difference. I bought # 2 row cracked malted brewers barley, the powder becomes available as a nutrient much faster but if you want it fresh it’s best to grind it yourself. Sprouting it and kiln drying brings different enzymes and hormones than just making sprout tea.
When I gave kinky and the girls haircuts I used some of the trimmings for mulch but the really nice pieces I saved for Frank. Well there was one top that I pinched so I just stuck the Stem into the compost soil mixture that is Frank’s home. Well can you believe it Kinky ain’t giving up yet, she layed down some roots and is still holding on.
Thanks Tika it is my best positive thinking guess. We won’t really know for a while since I’m going to keep them in veg longer than usual till I get the rest of my ducks in a row
@@oldjarhead. We peak at 81 Sometimes gets low as 59° on a chilly morning before the Dawn When the lights are still off and it is very quiet Still it’s pretty steady at 77 78 they like it warm and humid. My highest temperatures are really because of my method for creating humidity by boiling water On The stove the windows steam up nice. I bought one of those laser Thermometers for taking the temperature on the canopy
This morning I was in a hurry but still I soaked the mulch in Aloe and ful-power water after it’s soaked in I watered the plants with more of the same then after the run off slid throug enough to see outside a little bit I gave the leaves follower a folier of the same water mixed with aloe and Ful-Poet Folic Acid
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.