Cannot tell you what strains they are as I never keep track of what I get or remember what I bought BUT they all came from the smoke that was purchased and seeds were very far and few in between almost rare to get any. I do believe I have 1 that is Indica and possibly be ready to harvest this week as it is 8 weeks and 1 day today. very sugary and smells like sweet fruit! about 3 to 3 1/2 ft tall.
The others are for sure all Sativa and at different stages of maturity (these are at 8 weeks and 1 day into flower as well). There was 1 Sativa I did trim up (lower branches, wasted plant energy) at 6 weeks old, let the popcorn buds dry in a tray for a couple of days and WOW!!! The flavor, taste, smell, and burnability was all 5 stars!!! No choking or hacking, smooth to the palate. And what a buzz! Wake up smiling, ready to go!!! And the buzz lasts quite a long time!!!
So now, after all these grows. it makes me wonder as far as flowering "windows" and letting the trichomes rule when to harvest a completely separate issue as this Sativa I did at 6 weeks was all white and good to go!!! I am now thinking "get to the window stage and then let trichomes predict when to harvest even if it is early???"
That is my big question now as before I always waited to get to the "window" then pick before trichomes turned amber and sometimes it's good, then sometimes so-so. So do you really go by how long in flower or let the trichomes dictate harvest???
I almost want to harvest all of them now but doing so might not be the right move as I always strive to get it at "peak" picking time. I may wait until the beginning of week 10 watching the trichomes to harvest all the Sativas I have BUT the Indica is coming down this week before week 9 gets here next week-end.
Yes, I do have a usb microscope but it is so hard to keep it still to get a good look at the sugar on the plant. I would have to cut off a bud (where do I cut one off? Top, middle, or bottom?) Hmmm... then look under microscope (has a stand). Jeweler's loupe or magnifying glass work O.K. BUT the better you can see the sugar the better idea you have to harvest.