What's new
By:
GrowWeedEasy.com
You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.

Coffee Creamer Recipe

Qwertywill

Qwertywill

New member
So I found a decent coffee creamer recipe. I made it up, however I have not been tested yet....


Ingredients:
300ml Can of Evaporated Milk
1g Decarbes Kief
Flavorings

Items Needed:
Crock pot
Glass Container
Water


Decarb your kief, put it in the jar with the Evaporated Milk add your flavorings.

Put it in your crock pot with half the contents covered in water on LOW. Let it go for 3-4 hours.

Remove from water and let cool, add what you wish to your tea or coffee!

You can use stems, trim or flower, just make sure to strain it! (Adjust amount going in based upon your tolerance!)

Enjoy!
 
I haven't tried that one yet either_when I want to introduce some extract to an edible I use decarbed dry ice hash/keif and just cook the hash right into the food item_ this works well if the edible has texture_ like nuts, oats, dried fruit, nut butter, etc. I'll use the decarbed hash in "hash caps" made with coconut oil too_ since you're just swallowing them whole doesn't matter what they taste like and texture isn't a concern.
For edibles that don't have much texture_ like liquids, candies and such I use a tincture made with EC (preferred) or an oil based product made with olive oil, coconut oil or butter. A clean well filtered tincture made with EC doesn't really add any taste to an edible and its undetectable. You can also just use it in caps, under your tongue, whatever. You can make topicals too if you're interested in that. If you might like to try tinctures make sure you check out the posts/tutorials that altatup has made on them_ very versatile and awesome stuff!
 
Hey altatup_ OK, next experiment with the Source_ I'm gonna try making some of those "hash balls" I dreamed up a while ago_ gonna try making a thick extract, mix it in with some dry ice hash see if I can roll that into balls and not end up with a grey mess thats difficult to deal with...but who knows it might just work... it'll be fun trying anyway...I'll keep you posted on results_ cheers!
 
Hm, good question on how long... I will let you know... all I know is this is going to last me FOREVER... my tolerance is really low, and 1 tsp did it for me! Anyone want a coffee? ;) 0 Taste.

They use condensed milk for donair sauce (with sugar vinigar and garlic) it lasts a long time in the fridge after opened... but I assume that is mostly due to the vinegar.

If you got smaller jars however, (baby food jars) you could make 50-100ml batches and just jar the rest until needed... make sure you sterilize the stuff you use.
 
QWERTy, I wonder if you could freeze small jars of it.... I don't see why you couldn't, unless freezing breaks down the milk...
 
Pictures!!! More pictures!!! I can't wait to see what you come up with! Little dabs of that would work great in a vape pen... Or rolled in walnuts and substituted for cheese balls as a cholesterol-free alternative...
 
alltatup I think it may cause some cristilization. I know we can freeze bagged milk (yes bagged) here, and it comes out with chucks of ice... although that is not evaporated! :)
 
The best part of waking and baking is waking and baking. Ain't nothing like an early morning high: so pure, so ecstatic...
 
alltatup_ shoot, my bottle of EC fell over in the sink and now I have to make some more_ I can only get the 151 proof so have been "distilling" it up to 190 proof with the Source. It seems to work just fine but takes about 12 hrs to do about 1 liter. I have to do that in 2-3 batches at a time. One more to go tonight and then I should have enough. I haven't tried the turbo mode yet though.....you tried that yet? I'm thinking it might work faster if there's nothing but EC in the vessel...thoughts?
 
You must log in or register to reply here.
Back
Top