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Bubba 2....we love you!

i know turning off location services turns off everything that could reveal your "location" what i don't know is if that and only that is what is collected by the machine taking the pic.

i certainly wouldn't think so. if i lived in rec state i might not worry about it at all, but i live in a ruby red state so i try to err on the side of clear-eyed caution.
 
thank you karlee! i did check the very first pic i took with the software and the data wasn't there so i think it works. i was just wondering if anyone else had something they liked/had experience with. when i get ready to post my journal i might take you up on your offer to check it for me if that's still ok with you?
 
Sorry to hear of your ruby red status...yes, caution can be a useful thing to avoid some painful consequences! 👮
 
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Bubba's haircut. Also pics of the cilppings and salad ingredients prior to and after chopping together. Enjoying it now! 😊
 

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GODDDDD- I just GLEEKED all over my keyboard looking at the salad!
Ya know-have you ever made summer rolls with the translucent rice "tortillas" ? -the translucency allowing the first /outside layer of fan leaves to show while inside that can be shrimp, avocado,or chicken....
i need to go make dinner
 

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Lovely presentation you made there Tika! 🌸 My salad was so dense with goodies that I set aside some for tomorrow! These later leaves are a bit more chewy than the younger ones, but still quite edible. 😊
 
Enjoy your rolls Karlee! You know I was out this afternoon in the garden doing some path maintenance work, and it was so pleasant weather wise that I was feeling like spring/summmer! 😊 Funny that you both mention summer rolls Outdoor activities really are fun in January! 🌻
 
Got me...with the pretty flower in the presentation, I thought for sure you were doing a Martha for us! 😊 🌼
 
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Hi there Bud....great of you to stop by! I'll be posting a "day after haircut" photo this evening, and I'm going to set up the plant to show off better what's going on. Thanks again for your photo tips! 🌻
 
Lol Karlee...you can use my phone anyday! 😊 Yes the young leaves are a great peppery spicy flavor, and it makes me warm inside to know that when I do clipping "a la Green", that not only is there no waste, but I'm doing my body good! 🐱
 
Hi Rock -;)
Want to make wilted greens?
Heat 1 1/2 tablespoons olive oil in a frying pan. Peel and thinly slice 3 garlic cloves and add to the pan (do not allow garlic to burn). As soon as it starts to sizzle, add greens and toss quickly in the oil until they start to wilt. Add 1 1/2 tablespoons of water, sea salt and lots of cracked black pepper. (but they taste like pepper already!)

That is your basic wilted greens... for the leaves getting tough, just slice thin and cook real quick Add them to still-warm simmered beans, lentils, grains, or roasted
veggies. Just trying to spice up your dinners!
 
Excellent suggestion Karlee! 😊 My dishes are always spiced up nice (curry powder, oregano are my current favorites). And I can never get enough garlic! Greens are superstars in the nutritional world! 🌿🌿 😊
 
Rockman, your salad looked so super healthy and scrumptious, and Tika, those rice paper shrimp rolls to die for

And, I almost forgot to add, your plant looks beautiful. Picture perfect!!
 
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Bubba was ready for a bit of a photo shoot after yesterday's haircut. 😊
 

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