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  • Bluey
    commented on 's reply
    Green butter (100⁰C) then fully decarbed in the baking process (180⁰C) is available about 30 minutes to one hour after injection. Timing depends on so many human biological factors, bit like ingesting alcohol, timing varies for effect and strength.

  • Gingerbeard
    commented on 's reply
    Did he walk like he had something up his butt? Never touch anything they give you from their left hand.

  • Rwise
    commented on 's reply
    To make the THC available when ingested, delta 9 when decarbed and eaten turns into delta 11 in the liver, lasts longer in the system, also takes about 2 hours to be fully affective.

  • Bluey
    commented on 's reply
    I bought the hash in Marrakech. I hope it wasn't up my dealers butt. He was a nasty looking dude.

  • Gator
    replied
    Dry sifted,and why decarboxylation???

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  • Rwise
    replied
    What I have done for now is just gently poor the kief into a 1 cup jar then decarb it, no pressing.

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  • Rwise
    commented on 's reply
    The Moroccan hash we used to get here was soft and easy to work with, but the US military was bringing it in they have lots of space.

  • Rwise
    commented on 's reply
    Bigfoot turd.

  • Rwise
    commented on 's reply
    I have several gallon bags that I ground a bit and ran across the trim bin, I can see how it would be a bit more trashy than whole buds.
    Static, if I could automate that it sounds interesting

  • Rwise
    commented on 's reply
    I'll keep this in mind!

  • Gingerbeard
    commented on 's reply
    Sticks? IDR-I Don't Recon?
    I'll give you a dollar for the blank jar. Might be a fun evening!

  • Rwise
    commented on 's reply
    See now that 15-20 minutes by hand sells the washer, my back would not be happy.
    Even with a drill and paddle.

  • Gator
    replied
    Make some hash lol

    Leave a comment:


  • Rwise
    commented on 's reply
    Actually I'm thinking of pressing it into tablets.

  • Rwise
    commented on 's reply
    I have a pint jar of decarbed GG4 sticks removed and finely powdered in the kitchen, sprinkle a bit in my sausage for breakfast, and another gallon ready to destick and powder. Also 2 quarts of, well IDR and 1 jar has no label.

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