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    #31
    Trimmed up the mimosa, dam she’s a frosty girl

    Comment


    • SoOrbudgal
      SoOrbudgal commented
      Editing a comment
      Man Mike you did a great job those buds look a heck of alot better than dispensary congrats.

    • MagicMike66
      MagicMike66 commented
      Editing a comment
      Thanks a lot. 100% better than anything I can buy that’s for sure

    #32
    Very nice Mike.
    Still thinking I might grow that mimosa down the road.
    enjoy !
    KIS mix organic living soil from Black Sallow soils in 7gal. pots
    Black Swallow Organic Bloom mix top dress before flower.
    Reusing soil with Black Swallow nutrient pack between grows
    Maybe some compost teas
    Blumat watering system
    Microbial Mass and other microbial boosters(Wallace)
    3x4x6’ tent
    Photontek 465wpro
    6” AC Infinity outdoor air in and out, humidifier, dehumidifier, heater, oscillating fan.
    Inkbird controllers heat/humidity​

    Comment


    • MagicMike66
      MagicMike66 commented
      Editing a comment
      Thanks man, you won’t regret it if you do 👌🏻

    #33
    The mimosa yielded just under 2.5oz, all top shelf bud with zero larf so although I’d like more I guess I can’t be too picky. Lost 5 fat tops during the drying process, mostly the blue sherbet and pineapple chunk, white mold all up inside them so they got burned with fire and I salvaged the rest. Full trim today so we’ll see what we’re left with. That’ll be me now until next spring, fuck trying to grow in freezing conditions over winter this year

    Comment


    • Bluey
      Bluey commented
      Editing a comment
      Did you drop the nutes in the last week or two from the schedule?

    • MagicMike66
      MagicMike66 commented
      Editing a comment
      Yeah, plain water the last 2 weeks. Why do you ask that?

    • Bluey
      Bluey commented
      Editing a comment
      I think it increases the risk of a harvest that is not in the best of health, which stands to reason would be more susceptible to mold.

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