Trimmed up the mimosa, dam she’s a frosty girl
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Very nice Mike.
Still thinking I might grow that mimosa down the road.
enjoy !KIS mix organic living soil from Black Sallow soils in 7gal. pots
Black Swallow Organic Bloom mix top dress before flower.
Reusing soil with Black Swallow nutrient pack between grows
Maybe some compost teas
Blumat watering system
Microbial Mass and other microbial boosters(Wallace)
3x4x6’ tent
Photontek 465wpro
6” AC Infinity outdoor air in and out, humidifier, dehumidifier, heater, oscillating fan.
Inkbird controllers heat/humidity
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The mimosa yielded just under 2.5oz, all top shelf bud with zero larf so although I’d like more I guess I can’t be too picky. Lost 5 fat tops during the drying process, mostly the blue sherbet and pineapple chunk, white mold all up inside them so they got burned with fire and I salvaged the rest. Full trim today so we’ll see what we’re left with. That’ll be me now until next spring, fuck trying to grow in freezing conditions over winter this year
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