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Hash or not?
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I dry/ cure my trim..anything with sugar. If you do dry ice hash with predominantly trim it will be more green than gold. I use it for tinctures, add to bud butter for more punch and have also made coconut oil capsules with it.
I figure if proper curing removes "racing thoughts and paranoia" I want that for my hash.
i have posted these images before but will send them to you anyway
the hash happy face is trim
the dishes are of bud and trim
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You know, I looked and looked for information about "curing" the trim before making dry ice hash, and couldn't find anything. But I figure that what's good for bud psychoactivity has got to be good for trim psychoactivity, so I dry my leaves first, and then I leave them curing in a roomy jar until I get the aroma I want... Then I freeze their little asses...
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Dry ice hash is the way to go with the sugar leaves AND the rest of the leaf trim from the plant. Chop it up, let it dry and extract using the micro pore bags (see the tutorial video on GWE). The hash is very versatile, You can smoke it by it's self (very smooth if you don't do too much at one time!), sprinkled in a doobie for a boost, use it in edibles, and if You pre-bake it, it makes a very pleasant and relaxing tea in hot water. Another benefit of the dry ice hash extraction is that by separating most of the 'green' matter out, there is not as much need to let it cure before using it. So far, I have only used this on the leaf trim and stems, not on the buds. Doing the trim this way make it easier for me to get thru the bud curing period! (LOL)
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I use my trim for hash or butter or canna caps or a wide variety of eatibles - it depends on what I'm low on. I've even made some decent RSO though cured buds are better.
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I LOVE the hash; it's extra special added fun to a joint!!! Just love it.
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Hash or not?
As harvest draws closer I'm gonna have to decide what to do with all that sugar coated trim. Just curious as to what you all do. I kinda hate to turn a few oz of trim into a few grams of hash. What to do?Tags: None
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