This is a trick question. I'm posting a quote I came across some time ago that goes against a lot of what we post for a particular issue. But it makes sense.
If you know where this came from, please don't say.
"Why is it a good idea to let the pH cover a range instead of always adjusting to the exact same pH number? Some nutrients are better absorbed at slightly higher pH readings, while others are absorbed better at lower pH readings. Not having to try to pinpoint an exact number also saves a lot of unnecessary frustration."
If you know where this came from, please don't say.
"Why is it a good idea to let the pH cover a range instead of always adjusting to the exact same pH number? Some nutrients are better absorbed at slightly higher pH readings, while others are absorbed better at lower pH readings. Not having to try to pinpoint an exact number also saves a lot of unnecessary frustration."
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