A new grow IF...

[Farmbuck]

Damn this addiction..!! I just ordered more beans IF I cannot join my friends in the Yucatan, they will be growing at their places and I will be growing here in my grow room IF I can't get some airlines tickets. Anyway might as well tell you the strains I've chosen IF I'm confined here up north shivering in the bloody cold of ours So IF or IF NOT here is my choice:

KALI MIST - The Queen Sativa
KALI CHINA - A gourmet delight with a good red wine
AK-47 - A sure classic for an old fart like me
MAZAR KUSH For some good old Middle East Hashish non ? A 100% pure Indica , a combo of Aghanistan and Mazar-i-Sharif.


So anyway... Try to have a good week fellow growers..!

[SoOrbudgal]

Hey Farmbuck, my youngest daughter flys 2x a month nearly to Cancun to scuba no kidding she's got a " special friend " there she stays with. She is flying out again on the 25th of this month. We still got sunshine in my area, woodstove is going cause low morning temps. Man i totally get the warm area in winter you guys have it tough up north i'd want to go stay down south in the warmth for sure.

[Farmbuck]

Kool @SoOrbudgal Wife and I are hoping to catch a flight for the winter. I don't think you would appreciate our cold months of January and February. I saw myself waking up to a frigid -40F in the morning loll sometime colder Our place is 5hrs from Cancun Airport by car. I could always landed in Mérida but there are no direct flights from my place.

[CaptainWiese91]

Mazar kush! Buy it farmbuck!!

[Farmbuck]

Done bought it yesterday with some Kali Mist and AK-47. The Mazar is from WOS. I'll use it to make some good old hash.

[CaptainWiese91]

Man I will show you my own hash soon.
made from afghan kush and 10 other strains.

[CaptainWiese91]

Yea my English is stupid sometimes 😂.
100 microns fair enough. I can’t decide if I want to try a 50 microns. But I will get a lot less kief than using a 100 or a 120

[Farmbuck]

Don't worry mine is worst lollll My mother tongue is French-Canadian lollll I'm happy with the 100 one... Do you use hot water like I do to create your hash as a paste ? You know the old fashion way like they do in the middle east. After "creating" my block of hash I let it dry in the sun for a couple of days after I store it in a mason jars and I let it "burp" every week or so. Oh yeah I keep it it a dark room, not sure if it's functional but I tried some that were 2 yrs old and it was still potent.

[CaptainWiese91]

I only smoked Moroccan the first 5 years when I started on smoking cannabis.
My experience with the quality is a lot. If you store it correct like you do and like the buds, you will keep a lot of the terpenes and the good smell. I found hash I had forgot about in 2 Years or more maybe. Not sealed in a bag not even a mason jar, the smell was totally gone from it. But the potency never left. This is why hash is a good product. But if you keep it properly and store it correct, you can keep it for many years.
No I don’t use hot water, I press it cold. Called pollen hash in Denmark.