Paul Rudnick
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Paul Rudnick
Soil: Coast of Maine Stonington Blend, perlite; Seedlings: CoM org potting soil
Indoor: 2 x 5.5 x 8' Closet grow
Viparspectra XS2000; EnjoYield 220W full spectrum light added during flower
Various size fabric grow bags
Cal-Mag & GH Trio if needed; Flower Fuel & molasses during bloom; ReCharge
4 clip fans. Exhaust into attic is vented to the eaves
Current grow: DEAD FLOWERS
"Joker, smoker & midnight toker, I sure don't want to hurt no one" -
Don't step on me!
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I luv those, they grow on my place here, only place I can beat others to them! -
Rwise - they grow in my ravine but it is steep. It's fun, they have competitions here. I just wasn't prepared with rubber bands around the bottom of my jeans' legs. Spur of the moment shroom hunt. I still got some every year from somebody but the last batch, which was awesome, made my gall bladder unhappy. When they were aplenty I fried them with onions to top a steak. Stuffed them like jalapenos but Italian bent. I always wished they could be kept for a while longer. -
Folks roun here watch their patch closely, and if you get to near it they will run you off. I had a place on Heyburn lake, I had to beat the armadillos to them. And even then my youngest girl would eat them as they were picked. I made Mom a mushroom soup with them, she enjoyed that a lot, mostly I fry them.
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Soil: Coast of Maine Stonington Blend, perlite; Seedlings: CoM org potting soil
Indoor: 2 x 5.5 x 8' Closet grow
Viparspectra XS2000; EnjoYield 220W full spectrum light added during flower
Various size fabric grow bags
Cal-Mag & GH Trio if needed; Flower Fuel & molasses during bloom; ReCharge
4 clip fans. Exhaust into attic is vented to the eaves
Current grow: DEAD FLOWERS
"Joker, smoker & midnight toker, I sure don't want to hurt no one"Comment
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Well now I'm hungry!
Only been lucky enough to find them around here a couple times. People poach em. Kinda like all the wild asparagus. You gotta get on it early or others have it taken. Which is sad because mostly doesn't have enough time to reach a good maturity. 😕Last edited by Blowdout2269; 02-04-2023, 01:08 AM. -
I know mushroom spots, I was told of wild asparagus by sides of a country road but I never timed it right. I still had some, that's really hard to beat. The morels depend on your preference unless in a competition for weight. Young ones are good, some are more yellow, others grey. Some people used to hunt their family property/farmland then take them to Chicago market, sell for $15+/lb, in the early 90's, >30 years ago. That was before portabellas and other 'shrooms became connoisseur. Some people successfully bread and freeze Spongies to enjoy one more time.
I'm hungry too now, sorry.
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Tasted like chicken.
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Space for Rent.Comment
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Smoke one for him
Soil: Coast of Maine Stonington Blend, perlite; Seedlings: CoM org potting soil
Indoor: 2 x 5.5 x 8' Closet grow
Viparspectra XS2000; EnjoYield 220W full spectrum light added during flower
Various size fabric grow bags
Cal-Mag & GH Trio if needed; Flower Fuel & molasses during bloom; ReCharge
4 clip fans. Exhaust into attic is vented to the eaves
Current grow: DEAD FLOWERS
"Joker, smoker & midnight toker, I sure don't want to hurt no one"Comment
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10 charactersDon't worry, be happy, grow sticky buds.Comment
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Roxaaannne
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I got her trying to steal some pot good thing she hasn't figured out to open jars ,she keeps trying thoughnew grow room built summer of 2017 ,argo max tent for veging ,big kahuna reflector, 1000hps with added leds for the full spectrum . 15th indoor grow ,5 years outside gorilla grows(stealth is the key),veg under t5s growing autos under 300w leds
current grow https://forum.growweedeasy.com/forum...-new-grow-room
https://forum.growweedeasy.com/forum...-auto-vs-photo
https://forum.growweedeasy.com/forum...-week-4-updateComment
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10 charactersDon't worry, be happy, grow sticky buds.Comment
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Heres the non dairy creamer being Served in Vancouver BC. My sister-in-law was so taken a back that this photo resulted
and… just because it’s Wednesday an MY hindsight IS 20/20
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