You know what i love?

[Going2fast]

You know what I love........ Captain Morgan and cranberry, a hash bomb, and game night.

 

[Satyaban]

GSC 63 day old.

 

[Gingerbeard]

The Departed - Cranberry Juice Scene - YouTube​

 

[SoOrbudgal]

Sounds good to me but i'd switch up that capt. morgan for buffalo trace an ginger ale LOL

 

[ethanjon]

I love looking at buds growing. And with time getting to know more about the best.​

 

[SoOrbudgal]

Bye and don't or do let the door hit you on the way out

 

[Ckbrew]

Relaxing on the boat at the sand bar with no one else in sight.

Pix from a drone

 

[Blowdout2269]

Looking very peaceful. Jealous!

 

[Gingerbeard]

I love truth in advertising.
The first words out of Mr. Announcers mouth, announcing Arby's new sandwich, were, 'Restructured pork patty.'

 

[Puglover1]

Sounds like ReCalifornication

 

[Rwise]

I'll pass, just like those glue nuggets they call chicken. McDs has been selling that shit for years, they call it ribs.

 

[UndergroundFarmer]

Does the phrase "mechanically separated chicken" mean anything to y'all?

 

[Gingerbeard]

Gingerbeard don't eat pig, don't eat bird. Period. Get the f'k outta here with that shite.

 

[KLAX]

When I worked in the woods, the hook tender told me one day at lunch that he never eats anything green. Fucker drank a ton of beer, but perhaps not on St. Patrick's day.

 

[Blowdout2269]

Gingerbeard So, only cow? That sounds boring.
Well I guess you got sheep and goat...

KLAX hehe, green beer always kinda freaked me out.

 

[Gingerbeard]

Love me some Lebanese lamb! The only goat I know to eat or have eaten, and enjoyed, is in Mexican food. I've had goat brain. Rattle snake. Armadillo. RM oysters. Farm fresh Braunschweiger in Germany.
I was watching a cooking show where they taste tested a few turkeys. When she got to the Butterball, before the big reveal, she said it tasted like tuna. That put the nail on the head for me about turkey. It tastes like fish. Which I like. But it's not fish.
If I had to live on one food for the rest of my life, it would be sashimi. Not scallops. Not uni. To this day, uni is the single worst 'food' I have ever put in my mouth. Took Grandma out for her first taste of sushi. I tried the uni. She saw I was in serious dilemma when I did and encouraged me to spit it out before anything goes awry. Helluva thing. I try to get her to eat sushi and spat mine out.
And, believe it or don't, I can cook me some hell out of some bird and pig, boy-o! I used to eat it so know how to cook it. I just don't know what it tastes like, these days.​

 

[KLAX]

Best place for a goat in my not particularly humble opinion is cut, wrapped and in the freezer. Just sayin'.

 

[Gingerbeard]

Frozen goat is much harder to eat than cooked goat. Gives a brain freeze if eaten too fast.
Just sayin'.

 

[Blowdout2269]

The little Hispanic joint around here cooks some mean chivo. And I'd take their cabeza over asada any day.

Goat & cow head meat
(not brains, but those aren't bad either)

 

[Gingerbeard]

I'm within sight of the TJ/US border fence. The best carne asada on this side is served from Mexican owned roach coaches. Find one with a fair line of day-laborers and you'll get the real best.
Maaaaan. I might have to venture out for a plate in the morning.